This dessert is good- I took 6 pieces to work and had to give the recipe to three people that same day. It also handles modification extremely well- the first time I made it, I only had pumpkin pie mix. I used fewer eggs, less spice, way less pecans, substituted less dry milk plus water for the evaporated, and it still came out GREAT. I would not say this is a GOURMET dessert, but people definitely love it. I took this- instead of pumkpin pie- to our Thanksgiving dinner and it went over well. My husband, a dedicated pumkpin pie lover, says he thinks it is even better than pumpkin pie!! My only caveat- it is a bit salty which can only be controlled by using unsalted butter.
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