The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 14, 2006
Super easy to do and I like the fact that you can make this any time of year because the ingredients are canned or boxed. I used walnuts instead of pecans and it turned out delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 23, 2006
Kristie B.
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Home Town: San Diego, California, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 10, 2006
Took it to the grandparents retirement community for Thanksgiving. Everyone loved it. It was different from the normal pumpkin pie.
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Cooking Level: Intermediate

Home Town: Camp Zama, Kanagawa, Japan
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 7, 2006
Awesome! Awesome! Awesome! Will definitely make over and over again! You won't be sorry!
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Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 1, 2006
I was a little afraid to make this because I was actually looking for a "cake" and since this has no flour in it the consistency is much more like a pumpkin pie with a crumb topping. I'm glad I did make it because it's really good! I made a few changes as follows: used only 3 eggs, cut salt to 1/2 tsp., used only 1/2 package of cake mix, and reduced margarine to 3/4 c. I followed directions as written with my measurements and after baking 77 minutes it was golden brown and pretty well set. I served it warm with cool whip that evening and then chilled it for the next day. It was really good both ways. It would be an excellent pot luck dessert and is a nice alternative to pumpkin pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 22, 2006
This is my family's all time favorite! Use only real butter not margerine. Also skip the cool whip--only real whip cream adds class to this delight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2006
Everyone really enjoyed this dessert. I thought it was very sweet, so less sugar would be good I think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 16, 2006
Awesome recipe! I will definitely make this every fall. I used 3 cups of home-cooked pumpkin and only used 1 stick of butter to drizzle on top and it was wonderful. Everyone wanted the recipe. I prefer it served cold with cool whip/whipped cream on top.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 6, 2005
Oh soooo good!!!!! Followed recipe exactly except used walnuts instead of pecans. My husband hates pumpkin but devoured this cake. Served with whip cream and sprinkled a little cinnamon on top. Yum!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2005
Very easy, and a different spin on pumpkin pie. The cake topping was somewhat salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2005
This stuff is incredible. I even hate regular pumpkin pie, but still love this. Will never try to serve another regular pumpkin pie again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 20, 2005
This is the best pie/cake! I have made this 3 times and will be making it again for Thanksgiving. Everyone that has tried it just loves it. Two of the times I used walnuts instead of pecans and I think the walnuts taste better. The pecans make it too salty. Yummy, Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2005
I followed the recipe exactly and it was wonderful. Everyone at work loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2005
This is a wonderful cake! I made it last year and will be again this year. I passed the recipe to my family and they love it too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2005
This was really good. It kind of reminded me of bread pudding. I used pecan halves instead of chopped pecans because I thought it looked better. Also, I didn't use the whipped topping because I liked it so much on it's own. I'll definitely be making this again.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 7, 2005
This is a delicious recipe. I've made it 3 times since finding it. I gave it 5 stars, but I think in the future I will cut down on the sugar somehow. It's VERY sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 31, 2005
I didn't change a thing on this recipe and it was absolutely delicious. The nuts didn't really need toasting in advance as they seemed to toast quite well in the oven as the cake cooked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2005
This is very good. I did make a few changes like some of the other people suggested. I only added half of the cake mix on top, and added one tsp. of nutmeg and cinnamon.( I didn't have the pumpkin pie spice) I did add a dash of vanilla too. I toasted the pecans, and used one stick of melted butter. I made it for a pumpkin baking contest and won 1st prize! It was very moist and really yummy.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 17, 2005
This is delicious! What a great spin on pumpkin!
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Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 3, 2005
Fabulous! (Substituted walnuts for pecans. ) Served to dinner party of 12. They loved it!!! No more pumpkin pies!
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