I was a little afraid to make this because I was actually looking for a "cake" and since this has no flour in it the consistency is much more like a pumpkin pie with a crumb topping. I'm glad I did make it because it's really good! I made a few changes as follows: used only 3 eggs, cut salt to 1/2 tsp., used only 1/2 package of cake mix, and reduced margarine to 3/4 c. I followed directions as written with my measurements and after baking 77 minutes it was golden brown and pretty well set. I served it warm with cool whip that evening and then chilled it for the next day. It was really good both ways. It would be an excellent pot luck dessert and is a nice alternative to pumpkin pie.
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