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Pumpkin Crunch Cake

SUBMITTED BY: Nora LaCroix  PHOTO BY: Sarah Koethe 

"A great tasting cake, and really easy to make!"
Pumpkin Crunch Cake Recipe
RECIPE RATING:
This recipe has been rated 151 times with an average star rating of 4.7
Read Reviews (134)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup margarine, melted
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
  3. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
  4. Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 12, 2004 by TWARGA 
I made this for an office party and it got rave reviews. However, when I make it again for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 29, 2004 by deanna 
WOW !!! I made this cake at Thanksgiving dinner at my in-laws and it was such a success I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 14, 2002 by BARBIE0492 
Excellent dessert. Very tasty. I love pumpkin and this one is definitely a keeper! It is best... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 22, 2007 by Hillery 
Way too runny, had to cook almost two hours covered so as not to burn the nuts. 2 cans of 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 10, 2006 by susan 
Awesome! Very nice fall dessert. I even adjusted it a bit and it was still marvelous. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 26, 2003 by KellyTheChef 
This recipe is WONDERFUL!! I am not a big pumpkin pie fan, but this is great! Make sure you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 3, 2004 by chanelle#5 
this one is "gooder than good"! i would recommend chilling it before serving...i am not a fan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 19, 2003 by MAGGIE MCGUIRE 
Its time for the fall line-up of desserts! This one will be on our fav list. We served it warm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 11, 2002 by SLJ6 
This cake is so good....a perfect fall dessert! I only used 1/2 c. of butter for the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 30, 2004 by Natalie E 
This turned out really delicious! Can't wait to serve it up for Thanksgiving and Christmas! MORE

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Nutritional Information
Pumpkin Crunch Cake

Servings Per Recipe: 18

Amount Per Serving

Calories: 387

  • Total Fat: 22.4g
  • Cholesterol: 48mg
  • Sodium: 511mg
  • Total Carbs: 45.1g
  •     Dietary Fiber: 1.7g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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