Pumpkin Crunch Cake Recipe
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Pumpkin Crunch Cake

By: Nora LaCroix 
"A great tasting cake, and really easy to make!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (200)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup margarine, melted
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
  3. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
  4. Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 23.6g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2004 by TWARGA   view full review
I made this for an office party and it got rave reviews. However, when I make it again for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2004 by deanna   view full review
WOW !!! I made this cake at Thanksgiving dinner at my in-laws and it was such a success I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2006 by susan   view full review
Awesome! Very nice fall dessert. I even adjusted it a bit and it was still marvelous. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2002 by BARBIE0492   view full review
Excellent dessert. Very tasty. I love pumpkin and this one is definitely a keeper! It is best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2003 by KellyTheChef   view full review
This recipe is WONDERFUL!! I am not a big pumpkin pie fan, but this is great! Make sure you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2011 by Sarah Jo   view full review
This absolutely is a favorite dessert of our family. I use my own homemade pumpkin pie spice,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2007 by Hillery   view full review
Way too runny, had to cook almost two hours covered so as not to burn the nuts. 2 cans of 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2004 by chanelle#5   view full review
this one is "gooder than good"! i would recommend chilling it before serving...i am not a fan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 19, 2003 by MAGGIE MCGUIRE   view full review
Its time for the fall line-up of desserts! This one will be on our fav list. We served it warm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2004 by Natalie E   view full review
This turned out really delicious! Can't wait to serve it up for Thanksgiving and Christmas!

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