Reviewer:

Reviewed: Nov. 12, 2000

My family gave this a thumbs up! We are trying pumpkin desserts each weekend before Thanksgiving and this one was their favorite! Excellent!!

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24 users found this review helpful

Reviewer:

BARBIE0492

Reviewed: Nov. 17, 2000

I was looking for something quick, easy, and seasonal with Thanksgiving coming up. I tried it out on my Dad and his wife. They both loved it. It reminded us of apple crisp. I served it with vanilla icecream.

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3 users found this review helpful

Reviewer:

DEANNAR

Reviewed: Nov. 26, 2000

Found this recipe a delightful change from the "Pumpkin Pie". Tastes great with whipped cream on top. I definitely will make this one again. Everybody loved it at Thanksgiving.

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4 users found this review helpful

Reviewer:

BECK50

Reviewed: Nov. 30, 2000

Hubby said this was the best cake I've ever made! Made this instead of pumpkin pie for Thanksgiving and don't even think pie was missed!

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2 users found this review helpful

Reviewer:

OLD_NEWS

Reviewed: Dec. 19, 2000

We made this and loved it, it was even better after refrigerating it overnight! The only thing is my topping didn't quite turn out. I will make sure the butter is very COLD and cut it in with a pastry blender next time. But even without the topping, this was a great treat!

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Reviewer:

Linder

Cooking Level: Intermediate

Reviewed: Jan. 14, 2001

This is a good recipe for pumpkin lovers and a nice change from pumpkin pie. I personally liked it best the first day, soon after it came out of the oven. I feel it was best either warm or at room temperature and not as good when refrigerated. This was fairly simple to make and my favorite parts were both the bottom crust and the topping.

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4 users found this review helpful

Reviewer:

MARY ANN S.

Reviewed: Sep. 29, 2001

I made this for a work luncheon and everyone loved it, even people who hate pumpkin pie! I handed out copies of the recipe when lunch was over.

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2 users found this review helpful

Reviewer:

SZKENTON

Reviewed: Nov. 2, 2001

I have used this recipe three times since I found it. It is easy, taste good and makes a nice presentation.

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Reviewer:

tina

Reviewed: Nov. 12, 2001

This was a really good dessert. I refrigerated mine after cooling (for me pumpkin pie is always better cold). I can see why people substitute this for their pumpkin pie, very easy and quick to make and tastes much better than the regular pie. I forgot to get whipped topping at the store, but I will definitely serve this with it next time.

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4 users found this review helpful