Reviewed: Jun. 6, 2013

My family loved this! It was also so easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jun. 4, 2013

This is my husband's absolute favorite dessert now! He even requests this for his birthday rather than cake! Awesome recipe! Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L. Gradney

Reviewed: May 10, 2013

OMG! This recipe is awesome! I followed it exactly the first time and my husband thought it was great, I just thought it was OK. After reading all the review, the second time I decided to make a couple of changes. I made it in a smaller pan, an oval shaped, just a little smaller than 13x9 which makes every layer a littler thicker. Also, for the topping I mixed the walnuts into it instead of putting them on top. After these changes my husband said it was the best dessert EVER. I don't normally eat the desserts, just bake them but i tried it and this was definitely one of the best desserts ever!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mich Wiz

Cooking Level: Expert

Home Town: Perry, Ohio, USA

Living In: Willoughby, Ohio, USA

Reviewed: May 7, 2013

best thing ever!@ everyone loves it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chavi

Reviewed: Feb. 19, 2013

Wonderful! So easy to make and SO delicious! Everyone has loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Daleya

Reviewed: Jan. 28, 2013

This turned out as t6he best pumpkin bars ever! Made with fresh pumpkin, who new you could use a cake mix as flavored flour!! Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camille

Cooking Level: Expert

Home Town: Kahoka, Missouri, USA

Reviewed: Jan. 24, 2013

just finished this in class. I ended up baking it for around 32 minutes. I was worried it would be too dark before it was baked through. But my chef told me to let it sit to cool and it would firm up, and it did. my crust was very crisp, and the pumpkin was smooth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara Rhodes

Cooking Level: Expert

Reviewed: Jan. 21, 2013

Really good, but I did cut sugar in filling and topping in half. I'm so glad I did because it was plenty sweet. Anymore sugar and it would have been too sweet. Also, baked in 10x10 size pan which was perfect. With those minor changes it was perfect. Young and old loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetsuzie

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Dec. 2, 2012

I have made this recipe several times and it's always a favorite. It is now becoming a requested desert by my family and friends.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NessTheMess

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 30, 2012

I made this the day before thanksgiving and it held up great. Kept it in the fridge to keep its form. I read different reviews and decided to change some things up. I recommend a spring pan, place wax paper on the bottom for easy clean up. The spring pan adds great thickness for this dish. I used a 20 oz can of pumpkin and added more sugar for it. I also added a lot of cinnamon and all spice seasonings. For the crust I like to mix the pecans in the batter so it can mesh together. My family said it was a 5star professional baked dish. I tried to upload a picture of the final display but could not access the upload.

Was this review helpful? [ YES ]
0 users found this review helpful