Reviewed: Nov. 2, 2003

I just returned from a Pumpkin Fest at church in which I entered this recipe into the recipe contest and won first place! I made it in a springform pan and added 10 extra minutes to the cook time. I also found adding the nuts to the crumb mixture made them set very well into the cake! I saved one piece for myself and now look forward to enjoying it with a cold glass of milk on this beautiful fall evening!

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kim

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Reviewed: Oct. 17, 2003

This was good but not as great as I hoped. I think I am going to wait and try it cold. I found mine to be VERY sweet. So,if have a sweet tooth this the recipe for you. My husband, daughter, and neighbor LOVED them. I think that next time I am going to use more pumkin because mine tasted mostly of the "cake" crust and topping. Overall good but not great.

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STEPHGAWEDZINSKI

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Reviewed: Apr. 2, 2003

This is really good. A bit sweet and messy but my kids and husband love it.

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IRENE MARIE

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Langhorne, Pennsylvania, USA

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Reviewed: Feb. 4, 2003

Fairly good. A nice change from pumpkin pie!

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GBOLLER

Cooking Level: Expert

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Reviewed: Dec. 16, 2002

This cake is super! My husband told me how great it was right after he ate it, then later asked me if he'd told me how good it was. I had trouble with the topping (cake part)so I'll just add extra nuts for topping next time.

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N.NERO

Cooking Level: Expert

Home Town: Wrightstown, New Jersey, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Dec. 3, 2002

This crumb cake was delicious!

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DKCHGO

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Reviewed: Nov. 25, 2002

This is a great cake. It is more like a cake/pie....the perfect combination! The recipe does not quite fill a 9x13 pan so I used a round spring form pan. Had to cook it a bit longer because it was thicker. It looked really nice out of the pan because you could see the layers.

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JENROSASCO

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Reviewed: Nov. 24, 2002

This is my kids favorite dessert, they don't care for pumpkin too much but this is alot like a bread pudding depending what size can of pumpkin you use.

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CONIM

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Reviewed: Nov. 9, 2002

I made this recipe in two 8 by 8 pans instead of a 9 by 13. everyone who tried it loved it. in fact my sis says it now is her FAVORITE cake.

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LADYBUG742

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Reviewed: Nov. 7, 2002

I cut this into bars and served on an appetizer buffet. I was crazy about it, but others weren't quite so sure. I had a lot leftover. Very easy and great pumpkin pie taste.

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MOM2TWINS

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Reviewed: Oct. 25, 2002

I made this four years ago for high school graduation. I continue to make it to this day. IT is absolutely fantastic -- good cut into little squares.

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Deb Brundage

Home Town: Princeton, New Jersey, USA

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Reviewed: May 24, 2002

all I can say is - YUM!!! As a pumpkin pie conossier, I was very excited to try new versions of my favorite holiday treat. THe whole family asked for it again and again - and even asked me to make it instead of pie once!

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TREESAP

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Reviewed: Feb. 11, 2002

This cake was okay, not great. The crumbs got soggy and it was too sweet. My dessert calories will not go to this cake again!

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KUSHII59

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Reviewed: Feb. 4, 2002

THIS IS AN AWESOME TASTING CAKE. WE ALL LOVED IT.

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DAMES1981

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Reviewed: Jan. 1, 2002

This was a wonderful recipe! I took it to my mom's adult Sunday School class, and it got rave reviews. I will make it again soon.

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Carrie

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2001

I made this for my husband and the guys in his office and it was a huge hit! I have made it several times and find that it tastes better chilled. Great recipe!

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PATTON0626

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Reviewed: Nov. 30, 2001

my kids like this recipe . i had to make it for thanksgiving.i like all the recipe on here.

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LYNN719

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Reviewed: Nov. 24, 2001

Tastes just like pumpkin pie but much easier to make and feeds a lot more people!

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Nov. 22, 2001

This was a very simple cake to make. My husband doesn't like pumpkin and he said he couldnt get enough of it. I would make the again. Huge success. Cory

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