Reviewed: Sep. 26, 2008

This was easy to make and tastes great, just too much cake. Next time I'll definately do something different to make it less cakey!

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SATCI

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Reviewed: Sep. 9, 2008

Delicious! I made this for 8 of my best girlfriends at our monthly card party and they were raving over it. My husband was lucky enough to get a piece when the party was over and he loved it too (and he is not a dessert eater at all)

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droumom3

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Reviewed: Sep. 2, 2008

Very good. Made exactly as stated. family really loves.

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puravida555

Cooking Level: Intermediate

Living In: Maiden, North Carolina, USA

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Reviewed: Jun. 16, 2008

I made this in lieu of pumpkin pie one Thanksgiving and it was a HUGE hit!

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ALLRYTIE

Cooking Level: Intermediate

Home Town: Calhoun, Georgia, USA

Living In: Santa Monica, California, USA

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Reviewed: May 23, 2008

This was tasty. I replaced 3 tbs. butter for applesauce in the crust and took out 1/8 c. of sugar. The crust was more cake like then a dense bar but was still yummy. I also replaced 1 tbs. butter in the crumb mix with applesauce and used only 1/8 c. sugar and could not tell the difference. Overall this was yummy but I am not sure if I will make it again. I also think that it will taste better tomorrow after refrigerating.

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Meagan

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2007

I made this recipe last Thanksgiving and again this past Thanksgiving! Everyone loves it and its easy to make!

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Amy

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Reviewed: Nov. 13, 2007

All my coworkers want the recipe. It was sooo good. My husband that does not like pumpkin pie liked this cake.

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QueenL

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Nov. 11, 2007

YUMMY!!! I followed this recipe to a T. And it turned out great.

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Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Nov. 11, 2007

Excellent! Many rave reviews on this one! They are amazed this is made from a box of yellow cake!!! YUMMY!

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doodleruby

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Reviewed: Nov. 5, 2007

We love this recipie. This will be my third Thnksgiving making this both for the holiday, as well as gifts. I did change two things, I bake it in a spring form pan, which makes a better presentation and cook it for about 15 min. more, I watch it closely and have even turned the oven off and just let it sit.

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Tina

Cooking Level: Intermediate

Home Town: Nahant, Massachusetts, USA

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Reviewed: Oct. 28, 2007

Better than pumpkin pie and so easy to make. I put this in a spring form pan, comes out looking professionally made. My friends and family love this desert.

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Norma

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Reviewed: Oct. 28, 2007

Better than 5 stars!!!!I just made this for a Halloween party I went to and the whole pan was gone within 3 hours! I'm not a baker and wasn't sure how these would go over but everyone was talking about them and asking who made them. I don't even like pumpkin that much but these were to die for.

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Amy

Cooking Level: Intermediate

Home Town: Sherwood, Wisconsin, USA

Living In: Aurora, Illinois, USA

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Reviewed: Oct. 17, 2007

My family is going crazy over this recipe! My husband cannot stop eating it and my son is addicted to it. I made it just an hour ago and it's half gone. I can't really think of any changes other than I might try mixing brown sugar with the butter and cake mix for the topping instead of white sugar. Great dessert.

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mrsdrdc555

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Reviewed: Sep. 3, 2007

Very easy and enjoyed by all!

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MeggieC

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Reviewed: Oct. 16, 2006

This came out soo good. I now want to try different variations of this. I do reccommend add at least 1/4 tsp of nutmeg as well. It is wonderful!!!!!! My husband likes this and he is not a pumpkin fan! Thank you for sharing!!!

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Yenle

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 17, 2006

This is my husbands favorite dessert!

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PIPER

Cooking Level: Intermediate

Living In: Aiken, South Carolina, USA

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Reviewed: Dec. 20, 2005

Very, very good. The first time I made the cake the topping resembled the picture, the second time it was more like a traditional crumb cake topping - both times this recipe was a grand success.

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SNOOKSROGERS

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Reviewed: Dec. 10, 2005

I made this for my friends one evening. They loved it!! Everyone loved the mix of pumpkin with some crunch on top. I added a pinch of nutmeg to the pumpkin mixture. As others said, I put it ina smaller pan. I'm making it again ASAP for another holiday get together!!! Thanks for the great recipe.

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Meg R.

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Reviewed: Nov. 30, 2005

Very good- Kind of like a pumpkin pie with a crunchy top. Looks nice when cut into bars and put on a serving platter. I followed recipie exactly. Might add a bit of nutmeg next time to the pumpkin mixture.

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DMSKYBA

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2005

this was really really great it had the best tast 3 days after baking as it was at its peak of moistness and flavor looking foward to making another one

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joey cook

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Pumpkin Crumb Cake

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