Pumpkin Crumb Cake Recipe
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Pumpkin Crumb Cake

By: Debbie 
"This recipe was given to me by a friend. It's been a hit with my children and family."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (184)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 3 eggs, beaten
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
  • 1/2 cup chopped nuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  2. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
  3. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  4. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
  5. Bake in preheated oven for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 13.7g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by sweetcakes   view full review
This cake deserves more than 5 stars. This cake is the "BOMB". I added spices to my cake, like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2003 by kim   view full review
I just returned from a Pumpkin Fest at church in which I entered this recipe into the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2003 by JENROSASCO   view full review
This is a great cake. It is more like a cake/pie....the perfect combination! The recipe does...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2005 by Bridget Moore   view full review
The longer they sat, the better they tasted. Will definately make again. I did use an 8x8 pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2002 by BARBIE0492   view full review
My family gave this a thumbs up! We are trying pumpkin desserts each weekend before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2002 by PATTON0626   view full review
I made this for my husband and the guys in his office and it was a huge hit! I have made it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2010 by Cookies   view full review
Easy recipe to make. I used butter pecan cake mix and it went very nicely with the pumpkin. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2008 by Mrs. T   view full review
Yummy! Although the topping was a bit too sweet for me. I think that i will use half of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2005 by PABBYDOG   view full review
Very delicious. My son doesn't like pie crust so I'm always looking for ways to use pumpkin. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2003 by AMIJAY   view full review
I made dinner for about a dozen people and served this for dessert, and it was a huge hit! My...

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