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Pumpkin Crumb Cake

SUBMITTED BY: Debbie PHOTO BY: LESLEYfromWI

"This recipe was given to me by a friend. It's been a hit with my children and family."
RECIPE RATING:
The reviewer gave this recipe 93 stars. This recipe average a 4.7 star rating.
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 3 eggs, beaten
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
  • 1/2 cup chopped nuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  2. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
  3. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  4. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
  5. Bake in preheated oven for 40 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by BARBIE0492
My family gave this a thumbs up! We are trying pumpkin desserts each weekend before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by JENROSASCO
This is a great cake. It is more like a cake/pie....the perfect combination! The recipe does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by PATTON0626
I made this for my husband and the guys in his office and it was a huge hit! I have made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by sweetcakes
This cake deserves more than 5 stars. This cake is the "BOMB". I added spices to my cake, like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by kim
I just returned from a Pumpkin Fest at church in which I entered this recipe into the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by PABBYDOG
Very delicious. My son doesn't like pie crust so I'm always looking for ways to use pumpkin. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Bridget Moore
The longer they sat, the better they tasted. Will definately make again. I did use an 8x8 pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Rusty's girl
A new holiday favorite! Delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by JILLIANSMOMMA
eh-alright, this tastes just fine, but nothing I would venture to make again. Doesnt do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by AMIJAY
I made dinner for about a dozen people and served this for dessert, and it was a huge hit! My... MORE

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