Pumpkin Crisp Recipe
Add a photo
1 of 1 Photo

Pumpkin Crisp

By: Bunny  
"If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier."

Rating: This weblink has been rated 101 times with an average star rating of 4.4 Read Reviews (76)

Rate/Review | 1,693 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup butter, melted
  • 1 (29 ounce) can pumpkin puree
  • 2 eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2/3 cup evaporated milk
  • 3/4 cup white sugar
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
  2. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
  3. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 14.6g | Cholesterol: 63mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA 
Great recipe. Took longer to prepare since I used fresh pumpkin rather than canned, but well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by sweetpea73 
I have made this recipe for the past 3 years (Thanksgiving & Christmas holidays) and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by ABSOLUTBOUCH33 
This was delicious! Its similar to pumpkin pie but I love the sugar topping, it really gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by DRAVEC 
This recipe is ABSOLUTLEY THE BEST TASTING pumpkin dessert out there!!!! I like to use canned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Cinnamon Lover 
Getting tired of the same old pumpkin pie for Thanksgiving, so I thought I try something a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by JUDYSAX84 
This recipe is delicious! I added a 1/2 cup of chopped walnuts to the topping. The topping was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by MRSG4 
This was good, but I think I was aiming more for a cobbler, so I'll have to keep looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Catherine 
Oh my gosh, this is SO good! My six year old that is super picky and would normally never... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by THE5BEERS 
This recipe was OK. It was nice to try something new, but I do like pumpkin pie much better. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by TILLIEMAC 
Well, the boyfriend loved this, but I just thought it was OK. I guess it was the crust I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?