print icon
Print This Recipe

Pumpkin Crisp

SUBMITTED BY: Bunny  PHOTO BY: MRSG4 

"If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier."
Pumpkin Crisp Recipe
RECIPE RATING:
This recipe has been rated 98 times with an average star rating of 4.4
Read Reviews (73)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup butter, melted
  • 1 (29 ounce) can pumpkin puree
  • 2 eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2/3 cup evaporated milk
  • 3/4 cup white sugar
  • 1/2 cup butter, softened

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
  2. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
  3. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 29, 2002 by MIHAELA 
Great recipe. Took longer to prepare since I used fresh pumpkin rather than canned, but well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 26, 2005 by ABSOLUTBOUCH33 
This was delicious! Its similar to pumpkin pie but I love the sugar topping, it really gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 21, 2006 by sweetpea73 
I have made this recipe for the past 3 years (Thanksgiving & Christmas holidays) and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 7, 2003 by DRAVEC 
This recipe is ABSOLUTLEY THE BEST TASTING pumpkin dessert out there!!!! I like to use canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 7, 2003 by JUDYSAX84 
This recipe is delicious! I added a 1/2 cup of chopped walnuts to the topping. The topping was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 9, 2004 by Cinnamon Lover 
Getting tired of the same old pumpkin pie for Thanksgiving, so I thought I try something a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 1, 2007 by MRSG4 
This was good, but I think I was aiming more for a cobbler, so I'll have to keep looking for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 3, 2005 by THE5BEERS 
This recipe was OK. It was nice to try something new, but I do like pumpkin pie much better. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 8, 2004 by TILLIEMAC 
Well, the boyfriend loved this, but I just thought it was OK. I guess it was the crust I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on mar. 9, 2004 by LEAL 
Kids loved it. A nice change from pumpkin pie. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pumpkin Crisp

Servings Per Recipe: 18

Amount Per Serving

Calories: 297

  • Total Fat: 14.6g
  • Cholesterol: 63mg
  • Sodium: 382mg
  • Total Carbs: 40.2g
  •     Dietary Fiber: 1.7g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?