Pumpkin Crisp Recipe
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Pumpkin Crisp

By: Bunny  
"If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier."

Rating: This weblink has been rated 100 times with an average star rating of 4.4 Read Reviews (75)

Rate/Review | 1,668 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup butter, melted
  • 1 (29 ounce) can pumpkin puree
  • 2 eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2/3 cup evaporated milk
  • 3/4 cup white sugar
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
  2. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
  3. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 14.6g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA 
Great recipe. Took longer to prepare since I used fresh pumpkin rather than canned, but well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by sweetpea73 
I have made this recipe for the past 3 years (Thanksgiving & Christmas holidays) and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by ABSOLUTBOUCH33 
This was delicious! Its similar to pumpkin pie but I love the sugar topping, it really gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by DRAVEC 
This recipe is ABSOLUTLEY THE BEST TASTING pumpkin dessert out there!!!! I like to use canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by JUDYSAX84 
This recipe is delicious! I added a 1/2 cup of chopped walnuts to the topping. The topping was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Cinnamon Lover 
Getting tired of the same old pumpkin pie for Thanksgiving, so I thought I try something a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by MRSG4 
This was good, but I think I was aiming more for a cobbler, so I'll have to keep looking for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by THE5BEERS 
This recipe was OK. It was nice to try something new, but I do like pumpkin pie much better. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by TILLIEMAC 
Well, the boyfriend loved this, but I just thought it was OK. I guess it was the crust I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by LEAL 
Kids loved it. A nice change from pumpkin pie. MORE

 
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