Pumpkin Crisp Recipe
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Pumpkin Crisp

By: Bunny 
"If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (95)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup butter, melted
  • 1 (29 ounce) can pumpkin puree
  • 2 eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2/3 cup evaporated milk
  • 3/4 cup white sugar
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
  2. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
  3. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 15.3g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by sweetpea73   view full review
I have made this recipe for the past 3 years (Thanksgiving & Christmas holidays) and my family...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by Cinnamon Lover   view full review
Getting tired of the same old pumpkin pie for Thanksgiving, so I thought I try something a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Great recipe. Took longer to prepare since I used fresh pumpkin rather than canned, but well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2003 by DRAVEC   view full review
This recipe is ABSOLUTLEY THE BEST TASTING pumpkin dessert out there!!!! I like to use canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2005 by ABSOLUTBOUCH33   view full review
This was delicious! Its similar to pumpkin pie but I love the sugar topping, it really gives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2003 by JUDYSAX84   view full review
This recipe is delicious! I added a 1/2 cup of chopped walnuts to the topping. The topping was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2008 by Michele   view full review
Ive made this quite a few times and everyone loves it. But Im bothered how the cake mix on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2009 by Catherine   view full review
Oh my gosh, this is SO good! My six year old that is super picky and would normally never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by heidird   view full review
Delicious! Just what I was looking for. Even those who don't like pumpkin liked it! Did use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2007 by MRSG4   view full review
This was good, but I think I was aiming more for a cobbler, so I'll have to keep looking for...

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