Reviewed: Jan. 24, 2009

was a definite hit Thanksgiving!

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Reviewer:

Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

Reviewed: Jan. 7, 2009

I love pumpkin and I love crescent rolls but this recipe didn't work for me. I made these for Thanksgivng and no one liked them. I will not be making tem again.

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Reviewer:

SHARPSCISSORS

Reviewed: Jan. 21, 2008

These did taste yummy. However, the amount of filling is soooo much that you should only make them if you are taking them to a large event.

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Reviewer:

PrincessBee

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 24, 2007

I'd go for these over pumpkin pie any day. Perfect little appetizers or snacks to go with any fall gathering. Absolutely yummy!

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Reviewer:

DutchMaNOLA

Cooking Level: Intermediate

Home Town: Ephrata, Pennsylvania, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Nov. 19, 2007

Question: Could you make your own pie dough and still have them turn out? I am anxious to try this - they sound so tempting. I just don't like the crescent rolls. THANKS.

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Reviewer:

SILVERSOLARA

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 26, 2007

One word...messy! I even did as other reviews suggested and chilled the filling first and spread it down the crescent roll. I also had enough filling left over I could have made 2 pies! Filling was tasty but I won't make these again.

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Reviewer:

Chickentarian

Cooking Level: Intermediate

Reviewed: Jan. 5, 2007

Not that Great! These were a mess to make! Hardly any flavor not sweet or pumpkin or cinnamon--every flavor gets lost in this roll--nothing stands out! The recipe makes way too much filling--what a waste! Won't make again!

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Reviewer:

mandapanda

Reviewed: Dec. 13, 2006

These turned out to be be really tasty. My husband was skeptical when I first told him what they were, but after one bite he was hooked. I did add some additional spices, mainly nutmeg & cloves, and it was a nice flavor. I would definitely half the amount of filling. I've got tons left over.

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Reviewer:

Carrie

Reviewed: Nov. 27, 2006

These were attractive to look at, and served the purpose of being a bread at the table, but these were a little too bland for my taste. They could have used more spices, some nutmeg, maybe cinnamon.

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Reviewer:

S. W.

Reviewed: Nov. 21, 2006

I also did not use the pecans, but will next time. This recipe is so delicious that I made these twice this weekend. The measurements need reworking, however, because I made only 1/4 of the recipe and made 32 rolls!

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