FANTASTIC! These are addictive. They were very easy to make. I'm not sure why some reviewers had problems with the filling oozing out. Chill the filling for about 1 hour before using and, as the instructions state, SPREAD the filling over the dough triangle - don't just place a spoonful at the widest part and try to roll it up over that - spread it out over the triangle to within about 1/4 inch from the edge (I used 1 heaping measuring teaspoon of filling for each). Then roll very loosely. I drizzled melted white chocolate over these after they had cooled. I made these the night before for a party. They are delicious warm from the oven, AND are still yummy served at room temp the next day (wrapped them in plastic wrap and refrigerated overnight - took them out of the fridge about 2 hours before serving) So delicious & easy - a hit at the party I took them to. Thanks! P.S. The recipe makes A LOT of filling - I used 8 cans of crescent dough and still hade plenty of filling left (could easily fill 10 - 12 cans of crescents)
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