More Recipes Like Pumpkin Crescent Rolls

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Onion Crescent Rolls

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'

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Holiday Pumpkin Treats

Provided by: EAGLE BRAND®

A sweet crust is topped with a layer of mincemeat, then a spiced pumpkin layer to make a fun and original Fall snack.

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Pumpkin Rolls I

Submitted by: Katy

These gently-sweetened yeast rolls made with pumpkin puree make a lovely accompaniment to holiday dinners. No spice is used, so these will complement, not compete with, the rest of the meal.

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Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

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Pumpkin, Spinach and Barley Rolls

Submitted by: JUDYE

This roll is delicious, and great served with a French salad.

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Onion Crescent Rolls

Submitted by: Mary Maxeiner

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.'

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Easy Crescent Rolls

Submitted by: Ruth Sanford

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

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Garden Crescent Rolls

Submitted by: Dawn Conlan

'I adapted an old family recipe to take advantage of the handy roll mixes that are available these days,' explains Dawn Conlan of Woodbridge, Virgina. 'These savory crescents are a must at holiday get-togethers and special occasions.'

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Golden Pumpkin Rolls

Submitted by: Kathy Anderson

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

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Homemade Crescent Rolls

Submitted by: Lynn McAllister

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina