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Pumpkin Crescent Rolls

By: EAGLE BRAND®

"These individual sized pumpkin rolls are sure to be a success. Easy to make with crescent roll dough, but hard to stop eating with the rich and spicy sweet pumpkin filling."

Rate/Review | Read Reviews (28)

Servings (Help)

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Original Recipe Yield 32 rolls

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons Pillsbury BEST® All Purpose Flour
2 tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
1 cup pecans, finely chopped
4 (8 ounce) packages refrigerated crescent rolls
1/2 cup sugar

Directions

Preheat oven to 375 degrees. In a large bowl, blend cream cheese, pumpkin, sweetened condensed milk, flour and spices until combined and smooth.
Unroll crescent rolls, separate and lay flat. Evenly spread 1 1/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer then roll into the crescent shape. Sprinkle the top of the rolls with a little granulated sugar.
Bake 11 to 13 minutes or until slightly golden brown. Store leftovers covered at room temperature.

Nutritional Information

Amount Per Serving Calories: 237 | Total Fat: 12.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 27, 2005 by CHRISTAMACD

FANTASTIC! These are addictive. They were very easy to make. I'm not sure why some reviewers...

Reviewed on Dec. 7, 2005 by Kelly

This was a big hit at Thanksgiving dinner this year. I wanted to try something different this...

Reviewed on Oct. 28, 2005 by momof2

This easy fall recipe was a big hit at my children's preschool fall festival. Many moms and...

Reviewed on Nov. 21, 2006 by Mrs BG

I also did not use the pecans, but will next time. This recipe is so delicious that I made...

Reviewed on Jan. 25, 2004 by ABASS

Not very good. I thought the filling wasn't a good complement to the cresent rolls. I love...

Reviewed on Nov. 21, 2005 by Smiley OReilly

I took this to a Thanksgiving get together and had several people ask for the recipe. They...

Reviewed on Jan. 25, 2004 by SENNMILLER

Very Different. Really good.

Reviewed on Sep. 26, 2007 by Chickentarian

One word...messy! I even did as other reviews suggested and chilled the filling first and...

Reviewed on Apr. 18, 2007 by mandapanda

Not that Great! These were a mess to make! Hardly any flavor not sweet or pumpkin or...

Reviewed on Nov. 2, 2006 by lmweg

Everyone loved these and they are soooooo easy. I'm already handing out copies of the recipe. ...

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