Add a photo

Pumpkin Crescent Rolls

By: EAGLE BRAND®  
"These individual sized pumpkin rolls are sure to be a success. Easy to make with crescent roll dough, but hard to stop eating with the rich and spicy sweet pumpkin filling."

Rating: This weblink has been rated 31 times with an average star rating of 3.9 Read Reviews (28)

Rate/Review | 856 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 32 rolls
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup pecans, finely chopped
  • 4 (8 ounce) packages refrigerated crescent rolls
  • 1/2 cup sugar

Directions

  1. Preheat oven to 375 degrees. In a large bowl, blend cream cheese, pumpkin, sweetened condensed milk, flour and spices until combined and smooth.
  2. Unroll crescent rolls, separate and lay flat. Evenly spread 1 1/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer then roll into the crescent shape. Sprinkle the top of the rolls with a little granulated sugar.
  3. Bake 11 to 13 minutes or until slightly golden brown. Store leftovers covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 12.5g | Cholesterol: 12mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by CHRISTAMACD 
FANTASTIC! These are addictive. They were very easy to make. I'm not sure why some reviewers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Kelly 
This was a big hit at Thanksgiving dinner this year. I wanted to try something different this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by momof2 
This easy fall recipe was a big hit at my children's preschool fall festival. Many moms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Mrs BG 
I also did not use the pecans, but will next time. This recipe is so delicious that I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Smiley OReilly 
I took this to a Thanksgiving get together and had several people ask for the recipe. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SENNMILLER 
Very Different. Really good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ABASS 
Not very good. I thought the filling wasn't a good complement to the cresent rolls. I love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by mandapanda 
Not that Great! These were a mess to make! Hardly any flavor not sweet or pumpkin or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by lmweg 
Everyone loved these and they are soooooo easy. I'm already handing out copies of the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by alenglish04 
Very tasty and even good the next day. The mixture makes a TON. You could feed an army with... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?