Pumpkin Cream Puffs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 8, 2009
The puffs came out much better when I used salted butter instead of unsalted. The pinch of salt that it calls for doesn't do much and it's nice to have the slight saltiness to balance the sweet filling. For the filling, I found a whole can of pumpkin puree to be to heavy. I used half of the can and it kept the filling lighter and more "whip cream" like. What a lovely treat these cream puffs are!!
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Cooking Level: Intermediate

Home Town: Danville, California, USA
Living In: Alameda, California, USA

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Reviewed: Nov. 8, 2009
Thank you for such a lovely recipe! I made the cream puffs with another recipe I used previously for strawberry cream puffs, but the pumpkin filling was a roaring success at my sister's birthday party! The cream filling had the delicious essence of pumpkin and was the perfect autumn dessert. I will definitely try it again in the future, and I'll try the cream puff recipe too! Super easy recipe that yields lots of adoring fans! :)
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