Reviewed: Nov. 29, 2003

My family loved this. We even had some the the pudding mix left over (my pie pans are small.) So my family has been eating that too. My sons had fun helping me make this pie and loved eating it too. Thanks for sharing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ELIZABETHE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2003

I was looking for a variation on the standard holiday pumpkin pie recipe, which I've never really cared for, and this one was perfect! I tried freezing it like a previous review suggested, and it definitely did the trick. The pie was light and fluffy, and looked lovely with whipped cream swirled on top. This will definitely be a Thanksgiving regular from now on.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Shelli

Cooking Level: Intermediate

Living In: Cherry Hill, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2002

Excellent flavor, especially when chilled overnight. The pie doesn't hold its' shape when served, but I don't think people will care when they taste it. Thanks for the simply delicious recipe!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

KNASSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2001

This pie tasted really great and it was so easy to prepare.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CALLAWAYKIM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2001

This was very tasty, but a little soft, even after 5 1/2 hours in the fridge. I made two, and froze one, which solidified it better. I recommend freezing them, then thawing them before serving, or make them one day in advance. My kids, husband, myself, and even two separate families that tasted this, loved the flavor..and it was so easy!

Was this review helpful? [ YES ]
31 users found this review helpful