Reviewed: Nov. 23, 2007

I definitely agree with the previous reviews stating that the pie was a little soft in the middle - I had extreme difficulty serving this to my guests, though it caused huge laughs, always a good thing! The flavor was wonderful, however, and it got rave reviews. It is a bit richer than I had anticipated, but certainly a worthy dessert to serve during the holidays. If we could get it firm enough so that we don't have to spoon it out, though.. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathalain

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

I made this last year for Christmas following the directions exactly, and while it tasted good, it was SO runny that if you cut a slice out of it, the filling flowed into the space you just cut out. We ended up eating it frozen. This year, I left out the Cool Whip (put it on each individual spice instead) and while it was still pretty soft, at least you could scoop a slice out of the pan. It also tastes GREAT! I use a teaspoon of cinnamon instead of pie spice and French Vanilla pudding, as well as a graham cracker crust. Will make it again next year, it's the only pumpkin pie my boyfriend will eat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

This pie was excellent. I didn't add the whipped topping though. I just thought that it would make the pie too soft. I did everything else that was in the recipe though. My husband loves it! This would also make a good pudding.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

sltaylor31707

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Burleson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2007

Wonderful spin on a tradition. This was a huge hit for my family. You definately need to let this one set a long time to get it tofirm up, but well worth the wait. The flavor was pumpkin enough to please the hard core traditionalist's and yet light enough for those who don't care for pumpkin pie. If your looking for nice in-between to please those who love or hate pumpkin pie, this is it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Woos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2006

I am not a big fan of pumpkin pie, but this one was really good! It was so easy to make too! Next time, I think I'll try a 10" pie crust. I also garnished my pie with pecan halves.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

contrachapado

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

it's ok. tastes good. but in the freezer it's too hard and in the fridge it's too soft. couldn't find a happy medium. i used a already made graham cracker crust by kebler. probably wouldn't do that again. takes away from it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

helenasmommy

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

I froze it beforehand like one person recommended, but then of course it was a little icy. I like it better after I let it thaw in the fridge. So good! Better than regular pumpkin pie in my opinion, but I like creamy more than dense usually.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Juanita S

Cooking Level: Intermediate

Home Town: Perkins, Oklahoma, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

This wasn't bad, I guess I'm just spoiled by the Gingersnap Pumpkin Cream Tart, which is like the gourmet version and this is the "kiddy" version. My huge grocery store was actually sold out of vanilla flavor pudding, so I got cheesecake flavor pudding. I think that gave it a really good flavor, I would definitely use that if I make it again. I also think it would have been better with canned pumpkin (I used my own fresh Pumpkin), and maybe a little more spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookiemomster1

Cooking Level: Intermediate

Living In: Susquehanna, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

This was so easy to make and I enjoyed it. I think anyone who likes pumpkin pie will like this alternative but those who aren't crazy on it to begin with, it'll be a hit or miss type review with them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenelle D

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Clarkston, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

We loved this pie! I like it more than pumpkin pie but I don't think my boyfrind is ready to give it up just yet. Either way, it was very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dreher16

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2006

fantastic, Tastes better and creamier than the traditional pumpkin pie. Has become a favorite.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GINGERY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2006

This is so much better than regular pumpkin pie..I made it for my picky husband in Sept. who only eats regular pumpkin pie and he loved it!!! will definitely make during the holidays!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COURTNEY419

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2006

Lotsa those good ole no-bake pie ingred's. Fluffy, pumpkiny and yummy. Nothin' to it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bdh76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2005

Super Easy and my husband LOVED it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEJACK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2005

this was very east to make and has great flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2005

This was great!! I used sugar free puddings and added semi-sweet chocolate chips to the "batter". I also used a graham cracker crust. I'll definitely make this again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2005

I'm not a pumpkin pie fan, but I really enjoyed this, much more than I expected I would.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rosehannah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2004

I love this pie! It tastes SOOOO wonderful! It tastes like pumpkin pie... just not as rich as true pumpkin pie which was just what I wanted! THANKS SO MUCH! It was truly PERFECT!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SHACKL

Cooking Level: Expert

Living In: Mountain View, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2004

Simple and easy. I loved this recipe. I had a box of french vanilla pudding and a box of french vanilla sugar free pudding that I used. I also used sweetened whipped cream instead of the frozen stuff. It was a big hit and I will be making it again.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ACHOCOCAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2004

my family LOVES this pie....I use a graham cracker already made crust instead of a regular baked crust! Great light pie.....!! Made it again this year....seems like it gets better every year!! love it!!....tried something new....got individual graham cracker pie crusts... kids loves that they got their own pie....also made it with my girlscout troop!!! they couldn't believe that they made a pumpkin pie by themselves!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MEESHKABOB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Cream Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!