This pie was so amazing. After tasting the filling, I decided I'd better make a few more for Thanksgiving. A huge hit!

I'm assuming that i completely messed up on this recipe. it was my embarrassment of thanksgiving dinner. it was more doughy than creamy, and even the flavor wasn't very great. I wont be trying this one again, but maybe other people had better luck.

I liked the flavor of this. But...it did not set up the way I thought it should. (see all other reviews). We put in freezer and it came out like a creamy pumpkin ice cream. Yum. I only added half of the whipped cream to the recipe.

It was a bit runny so I would try to do something differently to keep it from being so runny.

I definitely agree with the previous reviews stating that the pie was a little soft in the middle - I had extreme difficulty serving this to my guests, though it caused huge laughs, always a good thing! The flavor was wonderful, however, and it got rave reviews. It is a bit richer than I had anticipated, but certainly a worthy dessert to serve during the holidays. If we could get it firm enough so that we don't have to spoon it out, though.. :)

I made this last year for Christmas following the directions exactly, and while it tasted good, it was SO runny that if you cut a slice out of it, the filling flowed into the space you just cut out. We ended up eating it frozen. This year, I left out the Cool Whip (put it on each individual spice instead) and while it was still pretty soft, at least you could scoop a slice out of the pan. It also tastes GREAT! I use a teaspoon of cinnamon instead of pie spice and French Vanilla pudding, as well as a graham cracker crust. Will make it again next year, it's the only pumpkin pie my boyfriend will eat!

This pie was excellent. I didn't add the whipped topping though. I just thought that it would make the pie too soft. I did everything else that was in the recipe though. My husband loves it! This would also make a good pudding.

Wonderful spin on a tradition. This was a huge hit for my family. You definately need to let this one set a long time to get it tofirm up, but well worth the wait. The flavor was pumpkin enough to please the hard core traditionalist's and yet light enough for those who don't care for pumpkin pie. If your looking for nice in-between to please those who love or hate pumpkin pie, this is it.

I am not a big fan of pumpkin pie, but this one was really good! It was so easy to make too! Next time, I think I'll try a 10" pie crust. I also garnished my pie with pecan halves.

it's ok. tastes good. but in the freezer it's too hard and in the fridge it's too soft. couldn't find a happy medium. i used a already made graham cracker crust by kebler. probably wouldn't do that again. takes away from it.

I froze it beforehand like one person recommended, but then of course it was a little icy. I like it better after I let it thaw in the fridge. So good! Better than regular pumpkin pie in my opinion, but I like creamy more than dense usually.

This wasn't bad, I guess I'm just spoiled by the Gingersnap Pumpkin Cream Tart, which is like the gourmet version and this is the "kiddy" version. My huge grocery store was actually sold out of vanilla flavor pudding, so I got cheesecake flavor pudding. I think that gave it a really good flavor, I would definitely use that if I make it again. I also think it would have been better with canned pumpkin (I used my own fresh Pumpkin), and maybe a little more spices.

This was so easy to make and I enjoyed it. I think anyone who likes pumpkin pie will like this alternative but those who aren't crazy on it to begin with, it'll be a hit or miss type review with them.

We loved this pie! I like it more than pumpkin pie but I don't think my boyfrind is ready to give it up just yet. Either way, it was very good.

fantastic, Tastes better and creamier than the traditional pumpkin pie. Has become a favorite.