Luscious Pumpkin Ice Cream Pie

Submitted by: ANDROMEDA050456 
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum! 

Pumpkin Toffee Cream Pie

Submitted by: C.Tallent 
This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips. 

Photo of: Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

Submitted by: Nancy 
Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve. 

Photo of: Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

Submitted by: Suzanne Mckinley 
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. 'This make-ahead dessert is delicious any time of year,' reports Suzanne McKinley of Lyons, Georgia. 

Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil 
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 

Photo of: Frosty Pumpkin Pie

Frosty Pumpkin Pie

Submitted by: Mary Ann Benzon 
This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer. 

Photo of: Frozen Pumpkin Pie

Frozen Pumpkin Pie

Submitted by: Carolyn 
Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies. 

Graham Cracker Cream Pie

Submitted by: GIULIHARD 
You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings. 

Photo of: No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

Submitted by: Cathy 
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger. 

Sugarless Pumpkin Pie I

Submitted by: Cathy 
Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes. 
 
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