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Pumpkin Cream Pie
SUBMITTED BY:
JJOHN32
"Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup frozen whipped topping, thawed
1 (9 inch) pie crust, baked
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DIRECTIONS
Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
Chill until set, about 3 hours.
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REVIEWS
Reviewed on Oct. 28, 2003 by
THEINGRAMS4
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THEINGRAMS4
Oct. 28, 2003
This was very tasty, but a little soft, even after 5 1/2 hours in the fridge. I made two, and froze one, which solidified it better. I recommend freezing them, then thawing them before serving, or make them one day in advance. My kids, husband, myself, and even two separate families that tasted this, loved the flavor..and it was so easy!
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7 users found this review helpful
This was very tasty, but a little soft, even after 5 1/2 hours in the fridge. I made two, and...
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Reviewed on Oct. 28, 2003 by KNASSE
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KNASSE
Oct. 28, 2003
Excellent flavor, especially when chilled overnight. The pie doesn't hold its' shape when served, but I don't think people will care when they taste it. Thanks for the simply delicious recipe!
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6 users found this review helpful
Excellent flavor, especially when chilled overnight. The pie doesn't hold its' shape when...
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Reviewed on Oct. 7, 2006 by GINGERY
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GINGERY
Oct. 7, 2006
fantastic, Tastes better and creamier than the traditional pumpkin pie. Has become a favorite.
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5 users found this review helpful
fantastic, Tastes better and creamier than the traditional pumpkin pie. Has become a favorite.
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Reviewed on Jan. 17, 2006 by MEESHKABOB
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MEESHKABOB
Jan. 17, 2006
my family LOVES this pie....I use a graham cracker already made crust instead of a regular baked crust! Great light pie.....!! Made it again this year....seems like it gets better every year!! love it!!....tried something new....got individual graham cracker pie crusts... kids loves that they got their own pie....also made it with my girlscout troop!!! they couldn't believe that they made a pumpkin pie by themselves!!!
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5 users found this review helpful
my family LOVES this pie....I use a graham cracker already made crust instead of a regular...
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Reviewed on Sep. 20, 2005 by
LISALC98
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LISALC98
Sep. 20, 2005
This was great!! I used sugar free puddings and added semi-sweet chocolate chips to the "batter". I also used a graham cracker crust. I'll definitely make this again!
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5 users found this review helpful
This was great!! I used sugar free puddings and added semi-sweet chocolate chips to the...
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Reviewed on Dec. 22, 2004 by
SHACKL
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SHACKL
Dec. 22, 2004
I love this pie! It tastes SOOOO wonderful! It tastes like pumpkin pie... just not as rich as true pumpkin pie which was just what I wanted! THANKS SO MUCH! It was truly PERFECT!
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5 users found this review helpful
I love this pie! It tastes SOOOO wonderful! It tastes like pumpkin pie... just not as rich as...
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Reviewed on Nov. 12, 2003 by Shelli Porter
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Shelli Porter
Nov. 12, 2003
I was looking for a variation on the standard holiday pumpkin pie recipe, which I've never really cared for, and this one was perfect! I tried freezing it like a previous review suggested, and it definitely did the trick. The pie was light and fluffy, and looked lovely with whipped cream swirled on top. This will definitely be a Thanksgiving regular from now on.
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5 users found this review helpful
I was looking for a variation on the standard holiday pumpkin pie recipe, which I've never...
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Reviewed on Oct. 30, 2007 by
sltaylor31707
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sltaylor31707
Oct. 30, 2007
This pie was excellent. I didn't add the whipped topping though. I just thought that it would make the pie too soft. I did everything else that was in the recipe though. My husband loves it! This would also make a good pudding.
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3 users found this review helpful
This pie was excellent. I didn't add the whipped topping though. I just thought that it would...
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Reviewed on Nov. 26, 2004 by ACHOCOCAT
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ACHOCOCAT
Nov. 26, 2004
Simple and easy. I loved this recipe. I had a box of french vanilla pudding and a box of french vanilla sugar free pudding that I used. I also used sweetened whipped cream instead of the frozen stuff. It was a big hit and I will be making it again.
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3 users found this review helpful
Simple and easy. I loved this recipe. I had a box of french vanilla pudding and a box of...
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Reviewed on Dec. 1, 2003 by ELIZABETHE
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ELIZABETHE
Dec. 1, 2003
My family loved this. We even had some the the pudding mix left over (my pie pans are small.) So my family has been eating that too. My sons had fun helping me make this pie and loved eating it too. Thanks for sharing.
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3 users found this review helpful
My family loved this. We even had some the the pudding mix left over (my pie pans are small.)...
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