Pumpkin Cream Pie Recipe
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Pumpkin Cream Pie

By: JJOHN32 
"Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (61)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked

Directions

  1. Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
  2. Chill until set, about 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 9g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2008 by HRS   view full review
Tasty! I used 1 1/2 c milk, because of other reviewers saying it was runny. I also used one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2003 by THEINGRAMS4   view full review
This was very tasty, but a little soft, even after 5 1/2 hours in the fridge. I made two, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2003 by Shelli Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a variation on the standard holiday pumpkin pie recipe, which I've never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2003 by KNASSE   view full review
Excellent flavor, especially when chilled overnight. The pie doesn't hold its' shape when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2011 by MEESHKABOB   view full review
my family LOVES this pie....I use a graham cracker already made crust instead of a regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2004 by ACHOCOCAT   view full review
Simple and easy. I loved this recipe. I had a box of french vanilla pudding and a box of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2004 by SHACKL   view full review
I love this pie! It tastes SOOOO wonderful! It tastes like pumpkin pie... just not as rich as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2007 by sltaylor31707   view full review
This pie was excellent. I didn't add the whipped topping though. I just thought that it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2006 by GINGERY   view full review
fantastic, Tastes better and creamier than the traditional pumpkin pie. Has become a favorite.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2005 by LISALC98   view full review
This was great!! I used sugar free puddings and added semi-sweet chocolate chips to the...

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