Add a photo

Pumpkin Cream Pie

By: JJOHN32  
"Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans."

Rating: This weblink has been rated 58 times with an average star rating of 4.4 Read Reviews (49)

Rate/Review | 2,273 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked

Directions

  1. Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
  2. Chill until set, about 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 9g | Cholesterol: 5mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by HRS 
Tasty! I used 1 1/2 c milk, because of other reviewers saying it was runny. I also used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by THEINGRAMS4 
This was very tasty, but a little soft, even after 5 1/2 hours in the fridge. I made two, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Shelli 
I was looking for a variation on the standard holiday pumpkin pie recipe, which I've never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by KNASSE 
Excellent flavor, especially when chilled overnight. The pie doesn't hold its' shape when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by ACHOCOCAT 
Simple and easy. I loved this recipe. I had a box of french vanilla pudding and a box of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by sltaylor31707 
This pie was excellent. I didn't add the whipped topping though. I just thought that it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by MEESHKABOB 
my family LOVES this pie....I use a graham cracker already made crust instead of a regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by GINGERY 
fantastic, Tastes better and creamier than the traditional pumpkin pie. Has become a favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by SHACKL 
I love this pie! It tastes SOOOO wonderful! It tastes like pumpkin pie... just not as rich as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by LISALC98 
This was great!! I used sugar free puddings and added semi-sweet chocolate chips to the... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?