Two days prior, I made pumpkin muffins from a recipe I found online from the Gourmet November 2006 issue, which came out fantastic, however this recipe with the cream cheese "filling" was drawing me to make this one. I just made these and will not be adding this one to my collection - they were too sweet, too dense, and the filling that I had pictured oozing out of the middle when I ate them was the biggest disappointment. It was more like a thin topping that got lost under a sugar coating. I suppose I could tweak the recipe like the other reviewers had, but why bother when there are better recipes out there!
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Two days prior, I made pumpkin muffins from a recipe I found online from the Gourmet November...