I made these as written and thought they were just okay. They were a bit too dry and I could barely taste the pumpkin flavor. I was hoping for a yummy moist pumpkin muffin and these were not even close. If I ever made these again, I would add the whole can of pumpkin and a bit more oil, add some pumpkin pie spice, and add white sugar to the cream cheese mixture instead of the brown sugar. I wanted to see the nice color contrast of the cheese with the pumpkin color and there was none with the brown sugar added mixture. The recipe says to try and not let it hit the muffin liner, but I say just load it on because the more cheese you add, the better the taste.
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I made these as written and thought they were just okay. They were a bit too dry and I could...