Reviewed: Oct. 30, 2010

I followed the recipe exactly and it was GREAT! I think I'll add pumpkin pie spice next time to give it a little more flavor, but the cream cheese and crumb topping went really well with the pumpkin

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Reviewer:

RachelS

Reviewed: Oct. 29, 2010

These are moist and look BEAUTIFUL! I think the only "fault" I can find is that I prefer a little more spice with my pumpkin so next time (and there will be a next time) I'll add pumpkin pie spice to the muffin batter. Otherwise this is lovely!

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Reviewer:

FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 28, 2010

I made a few changes to this recipe after reading the reviews. In addition to cinnamon, I added ground cloves, nutmeg, all spice and ginger spice (about 1 teaspoon each). This added pleasantly to the flavour but, I'd actually double the amounts next time for even more flavour. Also used cream cheese icing on top instead of the filing. Good recipe overall but, definitely needs some tweeking!

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Reviewer:

JessicaD

Cooking Level: Intermediate

Reviewed: Oct. 27, 2010

Absolutely awesome! Thanks for sharing this recipe. I pretty much adhered to the recipe; my only changes were cutting down on the white sugar (I used 1 1/2 cups) and chopping up CANDIED pecans for the streusel topping (they make it that much more decadent). I also topped each muffin's center with a whole candied pecan -- they looked gorgeous. I was also able to get 24 muffins out of this recipe, so just be aware that you might need to have a few extra paper liners handy. Definitely a keeper. Thanks again!

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Reviewer:

ERINUNC

Cooking Level: Expert

Home Town: Winston Salem, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 26, 2010

Love these muffins, they are a little more work, but oh so worth it...yummy

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Reviewer:

melissa

Reviewed: Oct. 26, 2010

Tastes just like a yummy, pumpkin coffee cake. Super good. I would cut back on the streusel topping (I just don't like the topping as much) and definitely don't skim on the cream cheese!

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Reviewer:

ericksonpad

Reviewed: Oct. 25, 2010

These were pretty easy to make.. Which I love! The only thing they were lacking for me was sweetness. I love super sweet muffins, and the batter needs a little more sugar for my taste. Everyone else in my house liked them though! Overall good recipe though!

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Reviewer:

AmySuarez

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 24, 2010

If I could give this 3 1/2 I would. I LOVE pumpkin, and cream cheese, and even more so together, but this recipe didnt do it for me. I DID make some changes, however; I put the filling in the middle like a filling, but I doubt this altered the taste. These muffins were good, but not great, the filling was too eggy and salty, and i found it to be not worth the work. Will not likely make again, but enjoyed the combination of flavours.

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