These muffins are fabulous! I only had 4 oz of cream cheese, so I made half of the filling recipe and the whole muffin and topping recipe. I filled half the muffins and left the other half unfilled. Both we awesome, though I preferred the filled muffins. My kids could not get enough. The only other change I made was that I left out the nuts because the kids don't like them. I also added 1/2 tsp chinese five-spice powder. Sounds weird, but I add it to all my pumpkin recipes. You should try it! Next time I think I will double the topping recipe just to up the recipe even more. These were better than any bakery muffin.
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These muffins are fabulous! I only had 4 oz of cream cheese, so I made half of the filling...