Great recipe! I made it a bit healthier by cutting sugar down by 60% and adding one dropperful of liquid stevia, replaced oil with a bit extra pumpkin and unsweetened applesauce (although I did add 2 tablespoons of canola), replaced half the flour with whole wheat pastry flour, and cut down butter in topping by 1/3. Also used whole wheat pastry flour in topping. Added a tablespoon of whole wheat pastry flour to cream cheese mixture to reduce runnyness. Added some ground cloves and pumpkin pie spice. Baked at 365 for 20 minutes. Came out very moist, flavorful and delicious. This one's a keeper. Next time I' ll substitute egg beaters for 1/2 the eggs.
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Great recipe! I made it a bit healthier by cutting sugar down by 60% and adding one...