The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2009
Dry, not good at all. I want to try it again because so many have liked it. I wonder if I left something out. They were very cake-like. And I could not taste the cream cheese filling at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 4, 2009
I really liked these muffins but made some changes. I used fresh pumpkin instead of canned. I cut a fresh pumpkin in half, cleaned it out, roasted it with 2tbsp butter and 3 tbsp brown sugar per side. I scooped out the pulp and juice and used that instead. I halved the sugar (b/c of the sugar in the pumpkin) and omitted the olive oil (again b/c of the butter added to the pumpkin). I added more seasoning, ginger, allspice, nutmeg and more cinnamon. I did not bake with cream cheese inside. Instead I used the icing from the "Clone of a Cinnabon" recipe from this site and piped it into the center of the muffins after they cooled a bit. Also found the bake temp and time too high. So I baked at 300 for 18 min. Over all DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 3, 2009
Loved them as did everyone else. Left the recipe just as it it was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 2, 2009
Wonderful muffins! I made many of the recommended changes. I added more spices to the batter (1/2t allspice, cloves, 1 t nutmeg, 1/4 t ginger). It would have been bland without these. I used 15 oz of pumpkin, and substituted canola oil. Somehow I messed up the streusel. I may oats to it next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
Great recipe - Everyone loved these muffins. I used brown sugar in the topping and added nutmeg. Other than that I changed nothing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
I made two small changes: I used pumpkin pie spice and cinnamon and I omitted the nuts. They were a big hit with my kids, husband, and co-workers! I got 24 muffins out of this recipe. I will be making them again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
Love the idea of cream cheese pumpkin muffins. That said, these aren't what I'm looking for. All I can really seem to taste is the salt/baking powder. I barely added any salt, so I'm assuming it's the baking powder. Strange. I was out of pumpkin pie spice, but I would add that if I made these again. Also, the cream cheese filling needs to be covered by the pumpkin, otherwise it tastes weird and it gets kind of crusty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
These are the muffins to make when you're aiming to impress. They look like they came straight from the bakery. Awesome. Unless you're working with jumbo muffin tins, even 1 tablespoon of filling was a little too much to fit in there. I made this with whole wheat flour, but in retrospect, would increase the white to WW ratio. I also used reduced-fat cream cheese and it worked great. Love that crumbly topping!
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
These were absolutely delicious! Next time I may cut back the sugar amount a little in the batter, but that's the only thing I would change. They were a big hit with my husband and friends
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
These are ok, but they were kind of plain. I thought there would be more of a pumpkin flavor, but it wasn't very strong. We liked the streusal, though, so will probably use that on top of my standard pumpkin muffin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
The first time I made them, I let the cc mixture form a layer on the top. But the second time, I put the filling in a ziploc bag and squeezed it into the middle of the muffin to make a filling. OH MY! I was out of oil the second time I made them and just used extra pumpkin in place of the oil and it was just fine. I will be making these again and again. And I did add another teaspoon of pumpkin pie spice, a dash of ginger and a dash of nutmeg. But I like things spicy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
These were tasty, but tended to burn, Be careful on the oven temperature.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2009
DELICIOUS! I GIVE 4 STARS BECAUSE WE DONT LIKE THE STREUSEL TOPPING, I THINK THE MUFFINS TASTE DELICIOUS AND THE CREAM CHEESE FILLING MMMM YUMMY! I THINK THE STREUSEL TOPPING IS TOO SWEET! AND THE MUFFINS WITH THE TOPPING TASTE TOO SWEET! BUT WITH OUT THE TOPPING MMMMMMMMM YUMMY! WE LOVE THE CREAM CHEESE FILING! COME PERFECT U OPEN THE MUFFING AND U FIND A CREAM CHEESE SURPRISE IN THE MIDDLE! MMMMMMMMM LOOK GREAT! BUT AGAIN WITH OUT THE TOPPING FOR ME TASTE BETTER!ALSO I ADD 1/2 TSP OF NUT MEG AND 1/2 TSP OF GINGER! AND MY CREAM CHEESE I DONT HAVE ANY PROBLEM COMES PERFECT I PUT THE FILLING IN A ZIP PLASTIC BAG! I RECOMENDED USE A PLASTIC BAG! YUMMY!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2009
These are good but I think they would be better with more spices. I would like to try adding ginger, cloves, and nutmeg to the pumpkin batter. This recipe made 24 muffins when I made it. I wasn't able to keep the cream cheese filling from touching the sides because it was somewhat runny, I think from the egg. But they turned out fine anyway. I left the nuts out of the topping because I didn't have any. It was good without, but I'm sure they'd made a nice addition.
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Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2009
The basic batter was very, very good - I had three people ask me for the recipe. I did use the cream cheese bit, but it just seemed too watery. When I make these again, I'll leave it out. I didn't bother with the streusel in the first place.
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Cooking Level: Intermediate

Home Town: Meredith, New Hampshire, USA
Living In: The Hague, Zuid-Holland, Netherlands

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2009
The cream cheese didn't work out for me at all, but I would make them again without it for sure! I might add brown sugar instead of white to the batter next time.
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 29, 2009
Really good, although next time I would omit the egg from the cream cheese mixture. I did add more cinnamon and some nutmeg and cloves.
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DIG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2009
OMG! These are so good...we all had 2 each, the day I made them. They are so moist and are not going to last long, so I will be making them soon!
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2009
hubby absolutely LOVED these!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2009
these were wonderful,!!!!! My 6yr. old grandaughter fell in love with them,,, the first time I made them followed recipe exactly,, second time, I filled muffin cups like not quite half full, then the cream cheese filling, then rest of punkin batter till muffin cups about 3/4 full, then topping,, liked even better as filling was more a filling than a topping,,, sooo good,,!!!!
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