These were pretty good! I was sad when Starbucks pulled their pumpkin cream cheese muffins, so I gave it a try. I used sunflower oil instead of olive oil because it adds an aftertaste in baked or heated dishes that I didn't want. I also used pumpkin seeds on top instead of streusel or pecans because I wanted them to be just like the Bucks! They were good and everyone loved them. Next time I will probably add another egg since they were a little dense and I would like them to be more cake-like, I also want to suggest to layer half of your muffin in the mold, then spoon on the cream cheese, then top with the other half of the muffin mixture. It was difficult to get the cream cheese in the middle because the batter was so dense.
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These were pretty good! I was sad when Starbucks pulled their pumpkin cream cheese muffins, so...