Yummmmy! I made these for a bake sale and had a hard time eating only one during my taste test. Like a few others, I used canola oil instead of olive oil (the muffins were moist and tender). I also added nutmeg and ground ginger (1/4 tsp each) to the batter, and a pinch of each to the cream cheese mixture. Some mentioned having problems with the cream cheese mixture...I used a small spatula to push some batter up against the sides to create a well, then topped with about a tbsp of cream cheese mixture. I had enough batter and filling to make 24 muffins. I'm usually not a big fan of streusel toppings, but oh my - it really pulled everything together. Thanks for a great recipe, Barb!
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Yummmmy! I made these for a bake sale and had a hard time eating only one during my taste...