Pumpkin Cream Cheese Muffins Recipe
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Pumpkin Cream Cheese Muffins

By: Barb  
"Pumpkin muffins with a cream cheese filling."

Rating: This weblink has been rated 382 times with an average star rating of 4.4 Read Reviews (317)

Rate/Review | 15,455 people have saved this

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Original Recipe Yield 18 muffins
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  •  
  • 4 1/2 tablespoons all-purpose flour
  • 5 tablespoons white sugar
  • 3/4 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 3 tablespoons chopped pecans
  •  
  • 2 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/3 cups canned pumpkin
  • 1/3 cup olive oil
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
  2. To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
  3. For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
  4. For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
  5. Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
  6. Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 12.2g | Cholesterol: 54mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by GR8TSCOTT 
Okay Ya'll, I've made these muffins a few times now, and I think I've got my final version. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by DEVINT 
I'm a 20-yr-old college student home for the holidays, and I just used this recipe to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
Yummy! I made a few changes. I substituted 2 tbsp. of brown sugar for the 5 tbsp. called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Alyssa 
My best friend and I used to work together . . . right across from a Starbucks. We loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Cyle 
This is basically the first thing I've ever baked successfully! Haha. I even got the cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by COOKINGIRLLJ 
These were very nice muffins (as my co-workers who just happily gobbled down a bunch can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by CURLYGIRL12760 
These muffins are the best! They are moist and very delicious....My husband thought they could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Carol S. Margerum 
These are the prettiest muffins ever. When I openned the oven to check them, I said, "Wow!" ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Debra Ann 
The best muffins ever! Doesn't need the crumb topping but it is a nice addition. My friends... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by TRICIA 
these muffins were really good. I did add nutmeg and ginger to spice them up a little. The... MORE

 
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