Add a photo

Pumpkin Cranberry Nut Bread

By: Darlene Conger  
"This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 806 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 servings
 

Ingredients

  • 3/4 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 1 (15 ounce) can solid pack pumpkin
  • 1 1/2 teaspoons grated orange peel
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • 1 cup chopped fresh or frozen cranberries

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add pumpkin and orange peel; mix well (mixture will appear curdled). Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture, beating on low speed just until moistened. Fold in walnuts and cranberries. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by BONNIE 
Yummy! Followed the recipe exactly - with one exception. Before I put the batter for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Jennifer 
I used whole wheat flour and some applesauce and oil instead of margarine. I also used an egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Tiger Sand 
This bread is great, however I made some changes,I didn't add the orange peel ( didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by whiteorchidbloom 
this bread is great! i don't like it super sweet and this is the perfect sweetness and has a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by DECAR48 
I used Splenda and egg substitute and it came out very well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by sylvia 
I made this today, and it was delicious. I give it only 4 stars because of some changes that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Michelle 
I added 1/2 cup more cranberries and left out the orange. I used fresh cranberries & had the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Kathy 
This was delicious and so moist. I made an orange butter spread for it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by LisaMarie 
Really easy to put together, and it's getting positive reviews from my coworkers! I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Sara 
This bread was a huge hit with my husband-he ate the whole loaf in 2 days! It is moist and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?