Reviewed: Jan. 11, 2012

I have been making this for years, and it is my absolute favorite bread to make! My three year old requests it all the time, so it's become a year round staple in our home!

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Reviewer:

MELANN1977

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Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

Reviewed: Dec. 16, 2011

I made this bread for Thanksgiving, it was really good! I used 3 loaf pans instead of 2, just because I didn't want any issues with the loaves being too large and the middle being gooey. Definitely will make again next year!

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chefjen

Cooking Level: Professional

Living In: Lincoln, California, USA

Reviewed: Nov. 8, 2011

Very yummy and easy to make. My 4 year old daughter helped and had a blast. I like that it made 2 loaves, as we were able to give one to our neighbors, but it would also be good for freezing. I think it would make a good gift for neighbors/friends at Thanksgiving or Christmas.

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Addie T.

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Lynchburg, Virginia, USA

Reviewed: Nov. 1, 2011

Very moist bread, I did make a couple changes though. Instead of using canned pumpkin I baked my own and used that instead. Also, instead of whole cranberries I used cranberry sauce based on one of the recipes on here. It was delicious and makes a lot of servings.

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aleasha.go

Reviewed: Sep. 22, 2011

This is by far one of the best things I have EVER baked. Its extremely easy, and the aroma will take over your home in the best way. I will soon be baking this for a little raffle I'll be doing at my baby shower. :)

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Reviewer:

JessMariePinup

Cooking Level: Intermediate

Home Town: Brandywine, Maryland, USA

Living In: Romney, West Virginia, USA

Reviewed: Apr. 19, 2011

My goodness! This was wonderful super easy and yummy. Gave out mini loaves for Christmas gifts.

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KatiLC

Reviewed: Dec. 25, 2010

What a great recipe! I made a 9x5 loaf and 6 mini loaves. I probably could have put more batter in the 9x5 pan and only made 4 mini loaves along with it, but live and learn. The 9x5 took about 40 minutes and the mini loaves took about 22 minutes. This smelled delicious, so I couldn't even wait for it to cool before I cut into one of the mini loaves to try it. Will definitely make again!

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