Reviewed: Nov. 27, 2006

These tasted fine, but not spectacular. The main reason I made them was because the picture was so pretty. The layers don't turn out nearly as colorful or distinct as in the picture, and it's very hard to remove from the pan intact. I didn't grease the pan and wish I would have.

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Reviewer:

Heifer

Reviewed: Dec. 9, 2004

Good bars.

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Reviewer:

Peggy 's Kitchen

Cooking Level: Expert

Home Town: Mckeesport, Pennsylvania, USA

Living In: Savannah, Georgia, USA

Reviewed: Nov. 4, 2004

These were awesome and easy to make. The crust was thick and yummy. The only problem is it would be difficult to serve them as the picture indicates, cut in pieces on a plate. They are two soft. I would reccomend serving this on plates with a fork. At my party no one grabed one of the plate they took the brownies instead. However, they all took some home to eat later.

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Reviewer:

THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

Reviewed: Oct. 26, 2004

I enjoyed the taste of this recipe, but had trouble with the cooking time. I burned the bottom layer because I was too busy paying attention to the top and waiting for it to brown. After 45 minutes it was not browned on top. At 55 minutes I burned the bottom. It is great served warm, but does fall apart easy. Definitely recommend serving with whipped cream. Absolutely grease the pan!

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Feb. 15, 2004

Very tasty despite the odd combination of ingredients. Definitely put foil or parchemnt paper underneath.

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Reviewer:

bakin' away

Reviewed: Nov. 30, 2003

what a fantastic recipe!!! I would, however, suggest to grease the baking dish. This was a big hit with the family and the guys at the gym.

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Reviewer:

CHEFMARCIA

Reviewed: Oct. 19, 2003

Easy to put together. Neat combination of cranberry & pumpkin. Be sure to cool to room temperature before cutting or removing from pan, they need to set up first. Didn't change a thing. Excellent!!

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Reviewer:

FreddieDebbie

Reviewed: Jan. 21, 2003

Oh my LORD these are heavenly!!! Cook them for parties so there won't be any leftovers headed for your thighs!!! These should be illegal. C

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Reviewer:

CATSTEFFT

Reviewed: Dec. 31, 2002

These bars are fantastic!!! Rave reviews all around. However, I would suggest making a more stable crust, maybe graham cracker? When served warm they lose their form. so maybe it' s better when served chilled.

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Reviewer:

NAJALA

Reviewed: Dec. 22, 2002

I was a little leery of the pumpkin--cranberry combination but was pleasantly surprised. Overall this is an easy treat to make for the holidays as long as you have the time to put together the different parts. ***Note I think this is better served warm with whipped cream rather than cold.

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3 users found this review helpful