Pumpkin Cornmeal Pancakes Recipe - Allrecipes.com
  • READY IN 25 mins

Pumpkin Cornmeal Pancakes

Recipe by  

"These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top."

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Ingredients Edit and Save

Original recipe makes 15 pancakes Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Whisk flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves together in a large bowl. Beat milk, pumpkin, eggs, 2 tablespoon vegetable oil, and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.
  2. Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Reviews More Reviews

Dec 24, 2014

Loved the combination of cornmeal and pumpkin in this recipe. I also made a batch of pumpkin syrup to top these with. Yummy!

 

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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 80.1 g
  • 26%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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