Recipe by Barefoot Lurch
"These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top."
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1 1/2 cups
1 1/4 cups
milk, or more as needed
oil, divided, or as needed
Loved the combination of cornmeal and pumpkin in this recipe. I also made a batch of pumpkin syrup to top these with. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Cornmeal Pancakes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 136
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