Pumpkin Cornbread Recipe - Allrecipes.com
Pumpkin Cornbread Recipe
  • READY IN 35 mins

Pumpkin Cornbread

Recipe by  

"I developed this recipe as a cross between pumpkin pie and cornbread! This makes a moist, flavorful cornbread. This is sweet without being too sweet!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
  2. Combine cornmeal, flour, baking powder, cinnamon, and allspice together in a bowl.
  3. Whisk soy milk, sour cream, pumpkin, oil, agave nectar, and egg together in a bowl until smooth. Mix cornmeal mixture into soy milk mixture until batter is smooth; pour into the prepared dish.
  4. Bake in the preheated oven until the top springs back when gently touched and edges are brown, 25 to 30 minutes.
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Reviews More Reviews

Nov 07, 2014

A keeper recipe. Unique in flavor, not too sweet yet has a natural, earthy sweetness-which is different. The pumpkin doesn't overpower the recipe at all. Though when you eat it on its own you notice it's got something in there. It still tastes like cornbread just with that subtle hint of natural-almost squash but nutty-flavor that if you don't know it's pumpkin you'll have a hard time placing. I used buckwheat flour to make this gluten free and frankly, couldn't taste it at all. I ate this with lentil stew and it handled well when wet and didn't turn to mush as soon as it hit the liquid. I actually made this to be used in gluten free cornbread dressing for Thanksgiving. Definitely try this out if you want something different but not too out there. Thanks sueb. A sure winner here.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 154 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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