Pumpkin Corn Bread Recipe
Add a photo
1 of 4 Photos

Pumpkin Corn Bread

By: CHRISTI LARSEN 
"These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Cook Time:
18 Min
Ready In:
28 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, well beaten
  • 1 cup canned unsweetened pumpkin puree
  • 1/2 cup packed dark brown sugar
  • 1/4 cup canola oil
  • 1 cup coarsely chopped pecans

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center. In a small bowl, stir together the eggs, pumpkin, sugar, and oil.
  3. Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups.
  4. Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 12.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2003 by Julie   view full review
I took these to a pot luck, the kids were eating them up like crazy! I did add some pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2005 by K LaWall   view full review
Yum! I made this for my daughter's Pre-School Thanksgiving Feast. They loved them. I exchanged...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2003 by MDIETER   view full review
Used this recipe to fill 36 mini-muffin tins, omitting the nuts. Baked at 425 for 10 minutes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2005 by MOMMADONNA   view full review
I actually (a rarity) made these muffins according to the recipe and they turned out very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2003 by twoandtwo   view full review
I tried to make this in a bundt pan and it simply did not work. The middle of the cake was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2008 by Matthew F   view full review
I made this cornbread to go with some pumpkin chili I made -- these were top notch! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2006 by CROMNEY   view full review
This recipe is really yummy. Cornbread with a hint of pumpkin and very moist. It doesn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 14, 2010 by BOOKMARKER   view full review
These weren't the "bomb," but they are good & I will make them again. I didn't add the nuts. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2010 by Tina C.   view full review
Awesome! I added a splash on vanilla extract and about a tsp of pumpkin pie spice. These were...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 7, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm always looking for ways to use pumpkin so I gave this one a try. My only modification to...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Downeast Maine Pumpkin Bread

See how to make a simple pumpkin bread that’s always moist and delicious.

Play Video Play Video
Holiday Pumpkin Bread

Learn how to make this classic seasonal treat--holiday pumpkin bread.

Play Video Play Video
Making Pumpkin Bread

If you like banana bread, you’ll love this holiday pumpkin bread.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States