This is an amazing cookie.This lasted all of 1 hour at Thanksgiving today. These cookies must be stored in a tin container so they don't sog. They were soft and had a wonderful pumpkin flavor. I did not use cream cheese frosting. Instead I used the cream cheese filling from a pumpkin roll recipe and added cinnamon. I used that for frosting.(You can find the filling in all recipes granny kats pumpkin roll) When this recipe is done correctly the finish product is outstanding. My family is very big on baking and this cookie is the best pumpkin cookie yet. The trick to this cookie is not to over cook. The batter is impossible to roll into a ball as suggested, just drop by the teaspoon. Enjoy !!!! Marisol
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This is an amazing cookie.This lasted all of 1 hour at Thanksgiving today. These cookies must...