Reviewed: Apr. 7, 2012

These are spectacular!!! Super moist and cakey. I just added a pinch each of nutmeg and ground cloves. I also made homemade cream cheese frosting as cookies these good deserve better than store bought canned frosting!

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Reviewer:

KARMIKE3

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Reviewed: Jan. 23, 2012

I added cranberries... and I made my frosting orange flavored.. yes. and yes. so good.

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Reviewer:

kenunn

Reviewed: Oct. 30, 2011

I was disappointed. I think they need more sugar and more pumpkin flavor.

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Theresa

Reviewed: Oct. 16, 2011

I substituted the flour with a GF all purpose baking flour and a tablespoon of zantham gum. My husband has been eating them all day. Hope there is enought to take to work tomorrow!

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Reviewer:

Beccab1980

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Ramstein, Rheinland-Pfalz, Germany

Reviewed: Sep. 30, 2011

This recipe is awesome. As long as you don't overcook them the recipe is perfect the way it is. Make a double batch because you won't want to share the first one...

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Reviewer:

K80rose

Reviewed: Jan. 13, 2011

Delicious....the only change I made was to add walnuts to my second batch for some texture (my family loves nuts in our cookies!)....they were GONE for the holidays....absolutely wonderful cookie!

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Reviewer:

Saxony

Reviewed: Dec. 2, 2010

These cookies were moist and delicious. I took them to a potluck and was asked for the recipe by several people. Though some people thought the dough was hard to work with, I didn't bother rolling them into balls. I used a small cookie dough scooper and scooped 1" balls onto the greased cookie sheets. They came out perfectly!

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Reviewer:

Kari

Reviewed: Nov. 27, 2010

These were a huge hit with my kids. I thought they were pretty yummy, too. As far as the dough being hard to handle: I found that chilling the dough made it easier to roll them into balls.

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Reviewer:

HALCYON

Reviewed: Nov. 19, 2010

This recipe has become my family's FAVORITE cookies in the world - and has all of my friends begging for the cookies and/or the recipe all the time. Whenever I take them somewhere, they get instantly devoured. I like more spice to mine, so I add a tsp of Pumpkin Pie spice, and sometimes a little more allspice/ginger/nutmeg/cloves as I feel like. Simply the best cookies in the WORLD. Make these - lots of them - and don't share the recipe with your friends! You'll be the talk of the town.

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Reviewer:

vanillabrite

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Reviewed: Oct. 4, 2010

I made these for my co-workers and they turned out amazing! They are very soft. I found the dough tough to work with but I used a tablespoon to scoop it out and mold ( a cookie scoop would work too). Instead of using cream cheese frosting I used a vanilla glaze I found in the cooking aisle. By far the best pumpkin cookie recipe I have found!

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