Pumpkin Cookies VII Recipe
Add a photo
1 of 2 Photos

Pumpkin Cookies VII

By: Michelle  
"These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year."

Rating: This weblink has been rated 43 times with an average star rating of 4.7 Read Reviews (38)

Rate/Review | 915 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter flavored shortening
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (3.4 ounce) package instant vanilla pudding mix
  •  
  • 1 (16 ounce) container cream cheese frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening and sugar. Beat in the egg and vanilla, then stir in the pumpkin puree. Combine the flour, baking soda, salt, cinnamon and vanilla instant pudding mix; gradually mix into the pumpkin mixture. Roll into walnut sized balls and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until lightly browned at the edges. Allow to cool completely before frosting with cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 9.2g | Cholesterol: 6mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Mariah Long 
I am giving this a five for it being a good recipe. It is a SUPER MOIST cookie and should not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by Donna 
I found the dough very difficult to work with; it was almost impossible to roll the cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by tinalo 
Turned out fantastic!! Very tasty!! I used 1 tsp of the "Pumpkin Pie Spice II" instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by MARISOLGROETSCH2 
This is an amazing cookie.This lasted all of 1 hour at Thanksgiving today. These cookies must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Bever-li 
WOW! excellent cookie. I made a couple of changes thow. I used 1/2 of a 40oz can of sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by Angie 
These cookies were very moist. I shared them with friends and everyone was asking for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by LADYFIRELYGHT 
Love, love, LOVE these cookies! I haven't made them myself, but my mother has made them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Tarra Cochell 
These cookies didn't really have a very strong pumpkin flavor to them, but they were still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by StephaneeRR 
These cookies were super moist so I didn't put them in an air tight container. They dried out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Mom2three 
These taste so good! Definitely a drop cookie. They are VERY moist. Make sure to bake them... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?