Pumpkin Cookies VI Recipe - Allrecipes.com
Pumpkin Cookies VI Recipe
  • READY IN 22 mins

Pumpkin Cookies VI

Recipe by  

"This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins. "

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Ingredients Edit and Save

Original recipe makes 24 cookies Change Servings
  • PREP

    10 mins
  • COOK

    12 mins

    22 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Combine the flour, oats, baking soda, cinnamon and salt; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Sep 29, 2005

These cookies are fabulous! I did make some adjustments based on other reviews I read. I added 1 1/2 cup oatmeal (total),1 tsp baking powder, 1 tsp pumpkin spice in lieu of the cinnamon, 1 cup chopped walnuts, 1/4 zante currants, 1 tsp vanilla, and 1 15oz can 100% pumpkin puree, and all brown sugar (instead of 1/2 white, & 1/2 brown). I used a mellon baller to measure out the cookies and the total cooking time approx. 13 mins per batch. I will make these again and again! :)

Most Helpful Critical Review
Jun 24, 2007

These had really good flavor, but I was hoping for something a little more dense. They are more cake like. Which is not bad, but not what I was looking for.

Oct 09, 2006

Yummy pumpkin cookies! I changed a few things...applesauce instead of butter, a little pumpkin spice, 1/2 whole wheat flour. They were very sticky so i was a little worried...but they just needed to be baked a tad longer. (11-12min) They turned out great and low in fat and high in fiber!

Oct 08, 2007

This is one of my all time favorite cookies. I JUST made these and I couldn't stop eating them. I do agree that they need to be cooked a bit longer, closer to 12 minutes. The only adjustments I made was to omit the raisins and adding 2 TBSP of ground flax seed. I LOVE the flavor flax provides not to mention the added protein and other benefits. I think next time, I will try to make a healthier version using more oats and applesauce instead of oil. Thank you for sharing this recipe. I believe it will become a family tradition in my home.

Oct 04, 2007

I, like other reviewers, used applesauce instead of butter. I also added pumpkin pie spice along with the cinnamon to add something extra. The only thing I had to change was the cooking time. I had to keep them in the oven for at least 14 minutes. The two batches that were in for 12 minutes were more like muffin tops in texture which may be great if you want them like that. If you want a more cookie texture, add baking time. The recipe was very tasty despite the muffin consitency and made my house smell great!

Feb 27, 2006

Absolutely awesome. They were a little cakey, but in a really good way. ADD EXTRA CINNAMON, or better yet, some PUMPKIN PIE SPICE . . they are incredibly good. We can see how some people would want to increase the baking time, but we like cookies slightly underdone, so this was perfect.

Oct 16, 2003

Very good! I used chocolate chips and they turned out wonderful. I couldn't wait for them to cool down to try them!

Sep 29, 2007

will make these again but will add some more spices. I used applesauce instead of butter and also cooked on parchment paper. I had to peel them off but they taste great.


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  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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