Pumpkin Cookies VI Recipe
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Pumpkin Cookies VI

By: Kathleen  
"This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins. "

Rating: This weblink has been rated 98 times with an average star rating of 4.3 Read Reviews (86)

Rate/Review | 1,778 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup canned pumpkin puree
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine the flour, oats, baking soda, cinnamon and salt; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 4.2g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by Bhopkins 
These cookies are fabulous! I did make some adjustments based on other reviews I read. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Melis' 
Yummy pumpkin cookies! I changed a few things...applesauce instead of butter, a little pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by CHELLENE 
This is one of my all time favorite cookies. I JUST made these and I couldn't stop eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by fralis 
will make these again but will add some more spices. I used applesauce instead of butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by SUSANANDBENNETT 
Absolutely awesome. They were a little cakey, but in a really good way. ADD EXTRA CINNAMON,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by MILY211PH 
Very good! I used chocolate chips and they turned out wonderful. I couldn't wait for them to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by DaveAndSteph 
I, like other reviewers, used applesauce instead of butter. I also added pumpkin pie spice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by mammahaw 
These are great cookies!! I didn't have raisins or chocolate chips, so used the sliced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by CRAZY4SUSHI 
These had really good flavor, but I was hoping for something a little more dense. They are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Kristen 
I really liked these cookies. The only change I made was to use chocolate chips instead of... MORE

 
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