Pumpkin Cookies V Recipe
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Pumpkin Cookies V

By: Peggy Ackerman  
"Soft, cake-like cookies with caramel icing."

Rating: This weblink has been rated 300 times with an average star rating of 4.7 Read Reviews (262)

Rate/Review | 10,610 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups shortening
  • 2 cups white sugar
  • 2 cups canned pumpkin
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 6 tablespoons butter
  • 8 tablespoons milk
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup packed brown sugar

Directions

  1. Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
  2. Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
  3. To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 27.7g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by Robin Lilly 
Delicious! Everyone loves them!! I just have a word of advice for those who are making them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Heidi 
I am an expert pumpkin bread maker, but never made pumpkin cookies until now. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by CYNPHIL40 
This is the most incredible soft cookie. Sooo delicious, even better than pumpkin pie. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by ~TxCin~ILove2Ck 
These cookies are really good! These are like little iced cakes, similar to a little debbie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by laurainthesewer 
I absolutely loved this recipe I and everyone else couldnt get enough. The only thing i would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by TLC Supporting Member (Click to learn more about Supporting Membership)
These cookies are wonderful! They just melt-in-your-mouth. I kept the frosting warm as I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by IMP70 
These just came out of the oven -- they smell awesome and taste just as good. I made my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Janelle 
wow. i made these for a party and LITERALLY had to hide them from my family so they wouldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by JANYCE99 
These cookies are very good and I too used a squeeze bottle to drizzle the icing. I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by Cathy 
Great cookie! The frosting is great. I am going to use the frosting for other things too. MORE

 
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