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Pumpkin Cookies IV

SUBMITTED BY: Beulah Schott

"Gluten-free cookies."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (9)
Original recipe yield 3 - 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup white rice flour
  • 3/4 cup potato starch
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup ground walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
  3. Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
  4. Bake for 9 to 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by swalker3
Thanks so much for sharing. I added 3/4 of a cup of soaked raisins, 1/2 teaspoon of ginger and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by LORI KARAVOLIS
I made these cookies with potato flour and not potato starch. There is a big difference. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Heather
These are as good as gluten free baking will get! I added a 1/4 t ground cloves, a 1/8 t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by Maggie
I made these for a teacher with a wheat allergy, and had to sample a couple myself. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2002 by LISA O.
I was so delighted with these cookies, thank you to Beulah! They were easy to make and used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by michaunj
I personally didn't like this one. I think it would be better if you added more sugar or choc.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by BONS77
This is a very tasty recipe. I used butter instead of shortening. I couldn't find "potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BUNNYMOM6
These cookies are absolutely delicious and very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Knittinbrit
I thought these turned out wonderfully. I omitted the walnuts and replaced them with Chocolate... MORE


 
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Nutritional Information
Pumpkin Cookies IV

Servings Per Recipe: 48

Amount Per Serving

Calories: 57

  • Total Fat: 2.7g
  • Cholesterol: 0mg
  • Sodium: 49mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 0.3g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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