Reviewed: Nov. 11, 2009

Worked perfectly just as written.

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Reviewed: Nov. 9, 2009

This cookies were so soft and moist. My family really enjoyed them. I had leftover pumpkin from baking bread and this was a wonderful way to use up the left over pumpkin. I'll definately be making these cookies again.

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fiverenos

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Reviewed: Nov. 7, 2009

These are very good cookies!!! I followed a couple other people's suggestions and substituted 1/2 cup applesauce and 1/2 cup margarine for the shortening. I also substituted 1/2 cup ww flour and 1/2 AP for the 1 cup flour and used the whole tsp of cinnamon, plus a 1/4 tsp of nutmeg, allspice and cloves for personal tastes, also 1/2 cup brown sugar and 1/2 cup white. But great recipe to work with!!!!!!! Not too sweet or heavy either. Thanks for the great base to start with!!!

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Nix19_99

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Reviewed: Dec. 18, 2008

Didn't turn out quite how I thought they would... They turned out even better. Kind of plain, but I think thats a good thing sine we have three kids, one of which is autistic and doesn't need the extra sweets. Thanks for the recipe. Will definitely make again.

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Colleen

Cooking Level: Beginning

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Reviewed: Nov. 28, 2008

I've been doing this cookies for the past 4 or 5 years and they dont even last a day!!!!!This is one of the few cookies my husband eats(not a big fan of cookies) but he loves theese i have to make a batch just for him!!My daughters dont even let them cool off!!!This is the bast pumpkin cookie recipe i've tried,thanks!!!! P.S.This year i didint have shortening on hand so i used 2 sticks of butter and got great results all the same.

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MARI

Cooking Level: Intermediate

Living In: Levittown, Toa Baja, Puerto Rico

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Reviewed: Nov. 16, 2008

I loved this recipe....great taste, simple to do...I doubled it and used only raisins....made six dozen...

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Lynda

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Reviewed: Oct. 29, 2008

AMAZING! Little pumpkin pies!! This recipe will be a new favorite in our house. I already have requests to make more!

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Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

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Reviewed: Oct. 29, 2008

WOW! When my hubby asked for "pumpkin cookies" I thought to myself, yuck! But I loved them and the kids loved them too! (I follwed recipe as shown--added cream cheese frosting!))

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JenniferD

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2008

Absolutely fantastic!!! I took the advice of another reviewer and baked it in a 9x13 pan instead. It only lasted a day!! Even my ultra-picky 5 year old gobbled it up. The only change I made was using the Club House Pumpkin Pie Spice as I couldn't find my cinnamon. Turned out fantastic. I topped it with the Cream Cheese Frosting II (here on the site) and just WOW!!!! This is going in my keeper file for sure.

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CldHughes

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008

very very good cookies! We used butter instead of shortening. We did use frosting. Excellent! All our friends and family love this cookie!

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Ellie

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Reviewed: Jul. 17, 2008

After all the glowing remarks I was so disappointed with these cookies. They baked nicely, almost like a cake/cookie, but definitely needed spicing up. I added a bit of extra pumpkin spice and, as suggested by others, added chocolate chips and chopped walnuts. They were still bland. HOWEVER my husband liked them so that's the reason I gave this recipe 4 stars!

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SASHA

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Reviewed: May 29, 2008

I loved these "cookies". The flavor was amazing. Mine turned out more like muffin tops though, still very good!

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SuperMom

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

Melt-in-your-mouth goodness!! I made the recipe as is and didn't bother with the frosting. My kids and I loved 'em!

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Shana4105

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Reviewed: Dec. 11, 2007

This was delicious I followed the recipe except I substituded shortening for butter and I didnt use any nuts or rasins or icing. They were very tasty and everybody loved them!

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allyjs94

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Reviewed: Dec. 3, 2007

very yummy!!! I didn't frost them. I used butter instead and a cup of milk chocolate chips instead.

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sarmckay

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Reviewed: Nov. 24, 2007

great! very soft. i added the whole can of pumpkin. frosted them with powdered sugar-milk-vanilla icing. turned out fabulous. thanks for posting!

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rubenzer02

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Reviewed: Nov. 24, 2007

I don't like pumpkin, but these were the best cookies I ever made. I'm gonna make them for Christmas.

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L B

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Reviewed: Nov. 4, 2007

this made lovely cookies - nice and moist!

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red_river_princess

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 3, 2007

They were great. My family loved them. It is nice to get the amount of cookies that they tell you are going to get.

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hockeymom_6

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

Living In: Atco, New Jersey, USA

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Reviewed: Oct. 24, 2007

Wow these cookies are very, very delicious. I followed the recipe exactly and they came out great.They're soft and moist and not too sweet. Like little cakes. Husband and kids love them! Thanks for sharing it!

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Gaby

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Pumpkin Cookies III

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