I would describe the texture as that of a fluffy pancake. I doubled the spices as recommended and am glad I did, they are not very sweet. The nuts and raisins were omitted due to allergies but I think they would have added a lot. I sprinkled the hot cookies with cinnamon/sugar mixture. I didn't have quite enough shortening so I used a small cup of diced pears, drained (I was out of applesauce.) It didn't affect the recipe. The batter wasn't
at all watery.
I made them for book club and everyone loved them and my boys loved them. I thought they were ok. I'm looking forward to trying them again tomorrow with coffee.
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I would describe the texture as that of a fluffy pancake. I doubled the spices as recommended...