The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 20, 2009
These are the best.......I add raisins. They stay soft and don't stay around long because everyone eats them like they're going out of style.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 14, 2009
These cookies were good but I think they need a little more spice. I would add maybe a 1/2 teaspoon of pumpkin pie spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2009
Great cookie. I made 2 batches. 1 gluten free and 1 regular. I also made with raisins and 1 batch with craisins...were both good in their own right. So go with what you prefer. I did also double the cinnamon and nutmeg and added 1/4 tsp. cloves and ginger. Next time will use less cloves and ginger. They are more cake like but have a nice slightly crisp crust. I will be making these from now on! Great GF option!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
I left out the raisins, and they were still delicious. But they were even better with the cream cheese frosting i put on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2009
As written, they are very bland. The texture is great though. I threw away the entire first batch and am cooking a second batch with double the spices and some pumpkin pie spice. I also added some salt and honey. We will see...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 17, 2009
Very good, very cakey cookies. I added more raisins, doubled the spices, and added some cloves and ginger too, also used a whole (15oz) can of pumpkin. They are soft and puffy and delicious. I made them with Bob's Red Mill all purpose gluten free baking mix, and they were great! Frosted them with cinnamon cream cheese frosting, and I love them!
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Cooking Level: Expert

Living In: Clifton Park, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 6, 2009
Double the spices and skip the chocolate chips and raisins. Add cream cheese frosting and these were a hit at our party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2009
I used chocolate chips and walnuts instead of raisins. M&Ms are even better.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 24, 2009
These are a really great cookie and easy. I used canned pumpkin and cranberries in place of raisins. I'll use this recipe as a base always!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 13, 2009
first of all i have to say i didnt have a can of pure pumpkin, so i used 1 30 oz can of ready to use pumpkin pie filling by libby's brand. Half of the vanilla extract, and only 1/2 c brown sugar. PERFECT! GREAT TASTING COOKIE! First pumpkin cookies ever made and will stick to this recipe every time. Tastes half pumpkin pie half pumpkin bread, perfect cake like cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 22, 2008
These are so yummy I can't make enough! They are great at bakesales - they always sellout!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 25, 2008
Love them!! Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 25, 2008
Not the best I've ever had. Maybe tomorrow they'll be better? I took the advice of another reviewer and let some of the moisture drain off the pumpkin, but they were just not that tasty....even tho I used cranberries and pecans in them, which I love. they LOOK great and the texture is perfect....but not a keeper.
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Cooking Level: Expert

Living In: Audubon, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 22, 2008
This recipe tasted FANTASTIC! The only thing is it turned into puffs instead of cookies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 13, 2008
i used to have a recipe that was from what i remember, exactly this recipe. i lost it over the years and then a little before halloween i thought 'gee i'd like to have those cookies again after all these years.' so i came on here and found waayy too many recipes. so i looked them over one by one and decided this one was IT. it is! i made them and i love them they turned out perfect!! when i was eating them my baby (abouth 8mths then) looked at me as if he were starving, so i broke off little pieces and shared. he loved them too! tonight i altered this recipe and made him his own batch (which i'll post as its own recipe called baby pumpkin cookies) they turned out great too. i searched this site and couldn't find any cookies made just for babies. so now there will be one recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2008
These cookies were excellent, especially because I enjoy a really cakey sort of cookie. I made a few changes in the recipe: substituted butter for shortening, applesauce for eggs (1/4 C per egg), and chocolate chips for the nuts and raisins.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2008
These were just OK. The dough was also too watery, which made it really hard to work with. Thanks but no thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2008
I love this recipe because it's not too overwhelming with sugar. I spread the mixture on a cookie sheet and make bars out of them. I also sprinkled powdered sugar and cinnamon over the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 23, 2008
I've made slightly different versions of this in the past few years. I liked this recipe, however I did substitute the shortening for butter just fine, I also added a few more spices (i.e. all spice) and left out the raisins. They were terrific!
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Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2008
Excellent cookies easy recipes soon to be a family favorite
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