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Reviewed: Mar. 1, 2008

YUM! I agree with some of the others... these are even better the second day!

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mrslisashoe


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Reviewed: Dec. 12, 2007

First of all these are more like muffins or moist bread than a cookie. Don't get me wrong they were great, but not what I was looking for. I was looking for a traditional cookie. However I ended up eating them at breakfast since the raisins and brown sugar are subtle and go well with coffee and the whole family enjoyed them. I will keep this recipe.

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evillhog

	Cooking Level: Expert Living In: Fortuna, California, USA
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Reviewed: Dec. 4, 2007

Good cookies.

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Lorrie S. of Texas

	Cooking Level: Intermediate Living In: Amarillo, Texas, USA
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Reviewed: Oct. 31, 2007

These turned out great and I EVERYBODY loved them! They are more like cakes than cookies, but thats what I liked about them. I omitted the nuts and raisins and once they had cooled, I drizzled a little bit of milk/powdered sugar frosting on them. Loved them! Will definitely make again!

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Ambhardt


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Reviewed: Oct. 26, 2007

Great recipe for not-so-sweet cookies. The only modifications I made were using butter (melted) instead of shortening and egg product instead of eggs. The cookies didn't puff up very much and tasted great.

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gbearsmama


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Reviewed: Jan. 6, 2007

Pumpkin has a high water content which makes it puff up like a cake. I have found that if you place the canned pumpkin in cheese cloth or a paper towel and ring off some of the exsess moister then the resulting texture will be more cookie like

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EKRATERF


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Reviewed: Oct. 23, 2006

These are like little pumpkin cakes rather than cookies since they poof up while baking ~ good and not too sweet.

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SAMPLERGIRL


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Reviewed: Nov. 1, 2005

This cookies was very much enjoyed at a Halloween fest. Since the recipe uses brown sugar, it is not too sweet. However, the cookie is quite "springy", and it would be best to flatten or spread out the dough on the cookie sheet prior to baking (then they won't look like orange "rocks").

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Reviewer:

Regalrobyn


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Reviewed: Oct. 7, 2002

These were good. But it's definately something you make when you want that sort of thing: it's not a cookie for every occasion. I ommitted the raisins and chopped nuts.

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WILDFLOWERY

	Cooking Level: Intermediate Home Town: Quebec, Quebec, Canada Living In: Gatineau, Quebec, Canada
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Reviewed: Aug. 29, 2002

This recipe turned out well and my co-workers loved it when I made it for Halloween. I would describe this more as a "drop muffin" than a cookie. The tip about "ageing" the cookies a day is right on the mark.

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Reviewer:

HRMORTCIA


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