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Pumpkin Cookies II
SUBMITTED BY:
Carolyn
"These pumpkin and walnut drop cookies are delicious snacks and easy to make."
RECIPE RATING:
Read Reviews
(12)
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Original recipe yield 2 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup margarine
3/4 cup vegetable oil
1 cup white sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup pumpkin puree
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup walnuts
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DIRECTIONS
Preheat the oven to 350 F (175 degrees C).
Cream together the margarine, vegetable oil and sugar.
Beat together the egg, vanilla and pumpkin.
Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
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REVIEWS
Reviewed on Oct. 17, 2003 by CRASZYDAISY
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CRASZYDAISY
Oct. 17, 2003
Myself and my best friend were given as assignment from our Food Technology teacher to research one seasonal holiday from a country apart from our own. Not knowing anything about American Holidays, we choose Thanksgiving. Part of the assignment was to cook something that was typically eaten on the holiday. After searching for days for a recipe that seemed reasonable, we came across this one. Being from Australia, we took one look at the ingredients and my friend and i both thought the exact same thing : "Man Americans are weird..! Putting Pumkin in cookies..whats next!!?" But curiosity and desperation got the better of us, and we eventually made the cookies. They turned out beautifully, and our teacher even took some home with her! They're very easy to make and taste great!
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8 users found this review helpful
Myself and my best friend were given as assignment from our Food Technology teacher to...
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Reviewed on Oct. 28, 2003 by RDUCKIE
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RDUCKIE
Oct. 28, 2003
These cookies were really easy and tasty! Next time I'll probably add more cinnamon and maybe some ginger as they were very mild... I've entered these in a local fair and won a ribbon!
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7 users found this review helpful
These cookies were really easy and tasty! Next time I'll probably add more cinnamon and maybe...
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Reviewed on Aug. 29, 2002 by ELIZARD
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ELIZARD
Aug. 29, 2002
This recipe has potential, but was not really very sweet and too puffy. I added some brown sugar to the second batch before it was really any good.
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4 users found this review helpful
This recipe has potential, but was not really very sweet and too puffy. I added some brown...
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Reviewed on Oct. 26, 2006 by STOCK66
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STOCK66
Oct. 26, 2006
These are good but I did make some changes. I added some ginger, ground cloves and nutmeg, giving it more of a pumpkin pie flavor. I also didn't have walnuts so I used trail mix (nuts, raisins, sunflower seeds and choc. chips). The batter was very oily. I think next time I will cut some of the oil and add ore pumpkin.
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3 users found this review helpful
These are good but I did make some changes. I added some ginger, ground cloves and nutmeg,...
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Reviewed on Oct. 25, 2006 by Brandi
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Brandi
Oct. 25, 2006
This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became one of my favorite cookies! I did tweak it just a little. I used 1 teaspoon of cinnimon instead of /1/2 teaspoon and I used about a cup and a half of pumpkin instead of a single cup. I liked how they turned out. Another thing, use just a teaspoon full of mixture on the cookie sheet to ensure the cookies are fully done at the 12 minutes and I liked how they tasted when they were just outta the oven versus letting them sit a while then eating them. I haven't yet tried how they are when re-heated. Hope everyone enjoys them as much as I did.
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3 users found this review helpful
This recipe sounded real good on paper. Once I started mixing the ingredients together, I...
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Reviewed on Nov. 25, 2004 by MDCHACHI
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MDCHACHI
Nov. 25, 2004
Made these for thanksgiving and they were well received. I made a few changes just because I can't help myself from messing with recipes even if I've never tried them: I used butter instead of margine and 1/2 cup of brown sugar, 1/2 cup of white and pecans instead of walnuts and sprinkled confectioners sugar on top.
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3 users found this review helpful
Made these for thanksgiving and they were well received. I made a few changes just because I...
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Reviewed on Oct. 22, 2004 by
TONYNE
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TONYNE
Oct. 22, 2004
Very good cookies, very moist! I put my walnuts in the chopper and then added them to the mix, making them very finely chopped. Everyone at home and work raved about them. They even met the approval of a very picky 11 month old! :)
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3 users found this review helpful
Very good cookies, very moist! I put my walnuts in the chopper and then added them to the mix,...
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Reviewed on Nov. 11, 2002 by AMEAGER
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AMEAGER
Nov. 11, 2002
My family loved this recipe! I made it three times in one week and each time they were gone before the next day.
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2 users found this review helpful
My family loved this recipe! I made it three times in one week and each time they were gone...
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Reviewed on Oct. 19, 2007 by
TRINA92
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TRINA92
Oct. 19, 2007
Little cakes. Everyone loves them! I spiced them with cinnamon, 1/4tsp cloves, and 1/4tsp ginger.
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1 user found this review helpful
Little cakes. Everyone loves them! I spiced them with cinnamon, 1/4tsp cloves, and 1/4tsp...
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Reviewed on Sep. 29, 2007 by lorri
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lorri
Sep. 29, 2007
This was very good, but a little bland for me, next time I will add some more spices. I too used 1 1/2 cup of pumpkin instead of the 1 cup.
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1 user found this review helpful
This was very good, but a little bland for me, next time I will add some more spices. I too...
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