Pumpkin Cookies II

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Most Helpful Positive Review

Oct 25, 2006

This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became one of my favorite cookies! I did tweak it just a little. I used 1 teaspoon of cinnimon instead of /1/2 teaspoon and I used about a cup and a half of pumpkin instead of a single cup. I liked how they turned out. Another thing, use just a teaspoon full of mixture on the cookie sheet to ensure the cookies are fully done at the 12 minutes and I liked how they tasted when they were just outta the oven versus letting them sit a while then eating them. I haven't yet tried how they are when re-heated. Hope everyone enjoys them as much as I did.

—Brandi

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Most Helpful Critical Review

Aug 29, 2002

This recipe has potential, but was not really very sweet and too puffy. I added some brown sugar to the second batch before it was really any good.

—ELIZARD

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48 Ratings

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Oct 17, 2003

Myself and my best friend were given as assignment from our Food Technology teacher to research one seasonal holiday from a country apart from our own. Not knowing anything about American Holidays, we choose Thanksgiving. Part of the assignment was to cook something that was typically eaten on the holiday. After searching for days for a recipe that seemed reasonable, we came across this one. Being from Australia, we took one look at the ingredients and my friend and i both thought the exact same thing : "Man Americans are weird..! Putting Pumkin in cookies..whats next!!?" But curiosity and desperation got the better of us, and we eventually made the cookies. They turned out beautifully, and our teacher even took some home with her! They're very easy to make and taste great!

—CRASZYDAISY

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Nov 25, 2004

Made these for thanksgiving and they were well received. I made a few changes just because I can't help myself from messing with recipes even if I've never tried them: I used butter instead of margine and 1/2 cup of brown sugar, 1/2 cup of white and pecans instead of walnuts and sprinkled confectioners sugar on top.

—MDCHACHI

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Oct 28, 2003

These cookies were really easy and tasty! Next time I'll probably add more cinnamon and maybe some ginger as they were very mild... I've entered these in a local fair and won a ribbon!

—RDUCKIE

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Oct 19, 2007

Little cakes. Everyone loves them! I spiced them with cinnamon, 1/4tsp cloves, and 1/4tsp ginger.

—TRINA92

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Oct 26, 2006

These are good but I did make some changes. I added some ginger, ground cloves and nutmeg, giving it more of a pumpkin pie flavor. I also didn't have walnuts so I used trail mix (nuts, raisins, sunflower seeds and choc. chips). The batter was very oily. I think next time I will cut some of the oil and add ore pumpkin.

—STOCK66

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Feb 03, 2010

Easy and good. My daughter liked them without nuts. I used a can of pumpkin

—Cookie Milbo

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Nutrition

Calories
200 kcal
10%

Carbohydrates
21.5 g
7%

Cholesterol
9 mg
3%

Fat
11.8 g
18%

Fiber
0.9 g
3%

Protein
2.6 g
5%

Sodium
147 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Cookies II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 200
Calories from Fat: 106

% Daily Value *
Total Fat 11.8g 18 %
Saturated Fat 1.6g 8 %
Cholesterol 9mg 3 %
Sodium 147mg 6 %
Potassium 63mg 2 %
Total Carbohydrates 21.5g 7 %
Dietary Fiber 0.9g 3 %
Protein 2.6g 5 %
Sugars 8.6g
Vitamin A 12 %
Vitamin C < 1 %
Calcium 3 %
Iron 10 %
Thiamin 14 %
Niacin 12 %
Vitamin B6 2 %
Magnesium 4 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.