So yummy! I did a few twists; I used half whole wheat and half all purpose flour, used butter, brown sugar, and spiced them up with cinnamon, nutmeg, and allspice. I had some white chocolate chips and use some of both butterscotch and white chocolate. After baking, they were a little delicate, but I found that I could crisp them up by turning the oven off and returning them on cookie sheets to sit in the oven as it cooled. That seemed to give them a more crispy, less cakey texture. I think these are going to become a family favorite; a great autumn recipe!
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So yummy! I did a few twists; I used half whole wheat and half all purpose flour, used...