I want to preface this by saying I have a tendency to mess up recipes the first time around. That being said, I didn't mess this one up! I needed to make enough for 12 dozen cookies, so I used the calculator provided and got wayyy more than I needed. Also measured in grams w/ my kitchen scale...I altered it slightly by using butter-flavored shortening, doubling the cinnamon, and using 9 grams of nutmeg. I used half butterscotch and half white chocolate chips (one bag each) and it came out Perfectly. Going by the recipe, the flour and the chips had the same weight, so I can understand how that may be overwhelming, but yeah, I can't wait for my family to eat these. I also rolled the dough in cinnamon/sugar which gave them a uniform shape. I've already eaten at least six...
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