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Pumpkin Cookies I

SUBMITTED BY: M.J.  PHOTO BY: PR0DiGiE 

"Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious."
Pumpkin Cookies I Recipe
RECIPE RATING:
This recipe has been rated 162 times with an average star rating of 4.6
Read Reviews (138)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  35 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups butterscotch chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 4, 2007 by Lady Pamela 
Perfect cookie! To the reviewer that gave these a 4 our of 5 star because she wanted a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 9, 2003 by Maggie 
Really yummy, soft cookies! The use of butterscotch morsels sounded strange, but it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 21, 2003 by LJNG17 
Absolutely delicious! The cookie just melts in your mouth with the buttery taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 15, 2005 by JackieO 
These cookies were very good - definitely something I will make every fall. I'm cutting back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 21, 2003 by MARYFAIRY 
Yummmmmmmmm!!!!!! Thanks, these are easy and delicious! Actually I used white candy chips,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 6, 2005 by kk 
This recipe was good except it could have used about twice as much pumpkin! Was hard to taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 16, 2004 by JENSWEETZ24 
Superb Recipe- M.J! I made these cookies for my works annual cookie exchange and they were a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on jul. 13, 2003 by RDOLANKJ 
These cookies turned out ok, but they are super sweet for my taste. I gave them away, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 9, 2006 by orange_cake 
I made theise cookies for my class and they LOVED them. I put white chocolate chips insted of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 22, 2006 by emma 
I love these cookies! (Guests loved them, too!) While I am ususally a big fan of crisp... MORE

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Nutritional Information
Pumpkin Cookies I

Servings Per Recipe: 36

Amount Per Serving

Calories: 115

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 89mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 0.4g
  • Protein: 0.8g

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