Pumpkin Cookies I Recipe
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Pumpkin Cookies I

By: M.J. 
"Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (172)

3,999 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups butterscotch chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by Lady Pamela   view full review
Perfect cookie! To the reviewer that gave these a 4 our of 5 star because she wanted a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2005 by JackieO   view full review
These cookies were very good - definitely something I will make every fall. I'm cutting back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by Maggie   view full review
Really yummy, soft cookies! The use of butterscotch morsels sounded strange, but it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by LJNG17   view full review
Absolutely delicious! The cookie just melts in your mouth with the buttery taste of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2004 by JENSWEETZ24   view full review
Superb Recipe- M.J! I made these cookies for my works annual cookie exchange and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by emma   view full review
I love these cookies! (Guests loved them, too!) While I am ususally a big fan of crisp...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2005 by kk   view full review
This recipe was good except it could have used about twice as much pumpkin! Was hard to taste...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by RDOLANKJ   view full review
These cookies turned out ok, but they are super sweet for my taste. I gave them away, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2006 by orange_cake   view full review
I made theise cookies for my class and they LOVED them. I put white chocolate chips insted of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by MARYFAIRY   view full review
Yummmmmmmmm!!!!!! Thanks, these are easy and delicious! Actually I used white candy chips,...

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