Reviewed: Feb. 29, 2012

Love the flavor of these cookies! I used walnuts instead of raisins, following another reviewers suggestion and they are soft and delicious. I cut back on the sugar and butter, but added an extra egg. As a result, I needed just over 2 cups of flour. They didn't spread much, so next time I'll add the butter back in. Very tasty, though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

llanasa

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 23, 2011

Perfect cookies! I can never stand to open a can of pumpkin puree and leave what is left in the can...so I used the whole can. Instead of raisins (not too many in the family like them) I used cinnamon chips. They worked wonderfully with the pumpkin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shara

Cooking Level: Intermediate

Reviewed: Nov. 11, 2011

I added craisins instead of raisins, they took about 20 minutes to bake in my oven :) very yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Abby LeClair

Reviewed: Oct. 28, 2011

I love pumpkin cookies but I can't have chocolate or a lot of sugar. I replaced the sugars with cane sugar and no raisins. incredible.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lkr

Reviewed: Oct. 10, 2011

These according to my daughter are "the bomb" meaning great! Love, love, loved them! Followed recipe exactly. Used the smallest pampered chef scoop to scoop the batter onto stoneware cookie sheets. Baked for 12 minutes and they came out perfect! These will now be a regular in our family!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SYNDEELYNN

Cooking Level: Expert

Living In: Apple Valley, California, USA

Reviewed: Oct. 8, 2011

I have made this recipe a few times and my family loves it. I use chocolate chips instead of raisins and poured it into a pan to make cookie squares instead. Much faster and just as good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Messy Cook

Reviewed: Oct. 8, 2011

I like to add cherries or nuts. Also added 2 table spoons flax seed meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Reviewed: Oct. 3, 2011

Cookies were quite easy and fast to make. Soft fluffy cookie...great for shipping to my daughter overseas in the service. Really liked them and will definitely be making again! Instead of raisins I substituted chopped almonds. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris

Cooking Level: Intermediate

Reviewed: Sep. 21, 2011

A hit in our house. I did need to bake them longer but they were quite soft and melt in your mouth treats! I added white chocolate chips, kids loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrsmaryj

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 11, 2011

Made some pumpkin puree and went directly here to find a recipe. These cookies turned out so good and flavorful, I probably added twice as much pumpkin puree as asked for though. I wasn't sure since I'd never made homemade puree before if it would be as strong as the canned stuff. Everyone has loved them!

Was this review helpful? [ YES ]
1 user found this review helpful