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Pumpkin Cookies I

SUBMITTED BY: Ruth  PHOTO BY: GRANOLACOWGIRL 

"I have made these cookies for years, they are soft, chewy and delicious!"
Pumpkin Cookies I Recipe
RECIPE RATING:
This recipe has been rated 69 times with an average star rating of 4.4
Read Reviews (66)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 2 1/2 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
  3. In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
  4. Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
  5. Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on mar. 22, 2006 by Leslie Sullivan 
I had tried some pumpkin cookies at my local supermarket that were a melt-in-your-mouth cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 25, 2006 by GRANOLACOWGIRL 
Is a cookie any less a cookie if it doesn't spread out? I think not. These were DELICIOUS! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 20, 2002 by RAE921 
I did not like this cookie. Infact...after the first batch i turned the oven off and threw the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on dec. 10, 2007 by YAKKOJ 
I would maybe call them "MUFFIN TOPS" instead of cookies... They make WONDERFUL little "tops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 27, 2002 by TRACY LANDERS 
I was extremly happy with this receipe. I have never had cookies come out so soft and stay so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 26, 2006 by Kristin 
"Chewy" and "soft" are not synonymous. This is not a chewy cookie. It's soft and cakelike (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 27, 2008 by gpearl 
Fantastic! This recipe was super easy and SOO DELICIOUS!! I reduced the sugar by half, cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 17, 2006 by FOURGIRL1 
I really loved this recipe. I made them for my first graders harvest festival and they were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 26, 2005 by joey cook 
many praises to this great recipe people are begging for the recipe. Should I tell them? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 6, 2003 by JEGOLD 
I have never been a fan of pumpkin, but these are some of the best cookies I have ever eaten! MORE

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Nutritional Information
Pumpkin Cookies I

Servings Per Recipe: 36

Amount Per Serving

Calories: 145

  • Total Fat: 5.4g
  • Cholesterol: 20mg
  • Sodium: 102mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 0.7g
  • Protein: 1.7g

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